Ben de Vin

9.3

Incredibly fresh, strong acid and slightly tannic, citrus fruits and some minor oxidative notes, it reminds me a lot of savagnin from Jura. Very enjoyable, some fresh seafood with this vino would be perfect. — 8 years ago

Andrew Mecoli

8.9

Light bodied and very expressive Grignolino. The tannins are a tad aggressive, but it's an overall good showing from Saccoletto. Getting some raspberry and floral aromas on the nose. — 8 years ago

David Nicewicz

9.0

Blue cheese on the front, lambic on the finish. Very unique — 9 years ago

Roger Egan Sr.

9.4

Extraordinary! Grappa from Piedmonte made from the muscato grape. Head waiter -- Salvatore e Daniele Di Maria was excellent!!! — 9 years ago

with Ann

Christian Sdoja

8.9

2007 arrivato ad un punto di evoluzione estremo, un giorno in più sarebbe stato fatale.
La bottiglia finisce senza esitazioni. — 9 years ago

Daniele Cuzin

9.9

Apporte par Loic et Benedicte, bu avec eux Claude et Guillaume avec tarte aux prunes faite par Daniele avec les prunes donnees par Sophie — 10 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 10 years ago

Devin Bray

9.0

Fruity but still packed with lovely floral and herbal notes to go with its blackberry jam and young fig. Mmm! — 8 years ago

Martina Tribioli

8.9

Durella 100% — 8 years ago

Tommy Fantz

9.3

Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 8 years ago

John Herbstritt

9.0

2010 Teran. Wow with 24 month San Daniele! — 9 years ago

with Christian

Daniele Cuzin

9.2

Bu pour l'anniversaire de Daniele avec C, M&C, G & K et T. Offert par M & C pour la fete des peres 2012 — 9 years ago

Kristy Pawlik

8.9

Ok cab sav with john Daniele and Lauren — 10 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 12 years ago

with Claude

Svenja Heins

9.7

Such a great light wine. Recommend for lunch or when very 'thirsty' — 8 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 8 years ago

Gae Saccoccio - NdC

9.5

A wonderful revelation, actually a full epiphany of purifying tartness! Backlabel speaks by itself: "Contents express the spontaneous ferment from Durella's grapes". Congrats to #DanielePiccinin we'll hear more and more about him! — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

50/50 Cab , merlot . classic , very well made . Fresh , femine . Really good . — 9 years ago

Sophia Schlette

9.2

Delicious red! round, bold, earthy - la Umbria intera in bocca! Best Sagrantino detected in Berlin so far, found, of course, at Daniele Bragato's enoteca. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

The Bardolino made by Daniele Delaini is quite different from usual. Small red fruits at nose, a bunch of spices in mounth, good acidity, with a touch of incense. — 10 years ago