Gae Saccoccio - NdC

9.5

A wonderful revelation, actually a full epiphany of purifying tartness! Backlabel speaks by itself: "Contents express the spontaneous ferment from Durella's grapes". Congrats to #DanielePiccinin we'll hear more and more about him! — 11 years ago

Sophia Schlette

9.2

Delicious red! round, bold, earthy - la Umbria intera in bocca! Best Sagrantino detected in Berlin so far, found, of course, at Daniele Bragato's enoteca. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

The Bardolino made by Daniele Delaini is quite different from usual. Small red fruits at nose, a bunch of spices in mounth, good acidity, with a touch of incense. — 12 years ago

Roger Egan Sr.

9.4

Extraordinary! Grappa from Piedmonte made from the muscato grape. Head waiter -- Salvatore e Daniele Di Maria was excellent!!! — 11 years ago

with Ann

Daniele Cuzin

9.9

Apporte par Loic et Benedicte, bu avec eux Claude et Guillaume avec tarte aux prunes faite par Daniele avec les prunes donnees par Sophie — 12 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 12 years ago

Jason Sliwa

9.0

2006. Very nice wine that held up well with age. Still could go for some more years, in fact. Beautiful Brown-orange color. Maybe missing some fruit and complexity. At antica bottega del vino in Verona! — 11 years ago

John Herbstritt

9.0

2010 Teran. Wow with 24 month San Daniele! — 11 years ago

with Christian

Kristy Pawlik

8.9

Ok cab sav with john Daniele and Lauren — 12 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 14 years ago

with Claude