Svenja Heins

9.7

Such a great light wine. Recommend for lunch or when very 'thirsty' — 9 years ago

David Nicewicz

9.0

Blue cheese on the front, lambic on the finish. Very unique — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.5

Malvasia. Podere pradarolo! Holy shit — 11 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 13 years ago

with Claude

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 10 years ago

Gae Saccoccio - NdC

9.5

A wonderful revelation, actually a full epiphany of purifying tartness! Backlabel speaks by itself: "Contents express the spontaneous ferment from Durella's grapes". Congrats to #DanielePiccinin we'll hear more and more about him! — 10 years ago

Mathilde Pignol

9.6

Happy Birthday Daniele! — 13 years ago

with Daniele, Claude and 1 other

Martina Tribioli

8.9

Durella 100% — 10 years ago

Andrew Mecoli

8.9

Light bodied and very expressive Grignolino. The tannins are a tad aggressive, but it's an overall good showing from Saccoletto. Getting some raspberry and floral aromas on the nose. — 10 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 12 years ago