Katie Zanin

8.9

tastes like salty licorice and spanish peanuts. woah. — 5 years ago

Rodney Priestley

9.5

Enjoy with Daniele, Virginia and their beautiful family in San Sabastian. — 6 years ago

Jim McCusker

9.3

Terrific red recommended by the sommelier. — 6 years ago

with Phil

Sarah Oettel

9.3

At Contraste, Milan. Bit of carbonation, strawberry. — 7 years ago

Thorsten Staack

9.1

Nachlese Südtirol. — 7 years ago

Anaïs Jollivet

9.0

Lambrusco cleans the pAllet — 7 years ago

Jeroen Koenen

8.9

Still going strong, but it's time to drink up.
Plummy figgy cherry berry.
Also savoury hints of dried herbs, Parma ham and boudin noir.
Certainly not a winner of a tasting, but definately a wine to drink by the bottle with some good friends. Cheers! — 7 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 8 years ago

David Nicewicz

9.0

Blue cheese on the front, lambic on the finish. Very unique — 9 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 10 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 5 years ago

Michael Piaker

8.9

3 November 2018. Discovery Wines, New York, NY. — 6 years ago

Andrew Lohse

9.0

Tropical on nose / melon, ripe, aromatic Asian pear / light, crisp, balanced, ultra-refreshing with a bitter-leaning finish / 10 days on skins — 6 years ago

Ryan Merkley

9.3

Rarely in the world do you taste a thing so delightful. Strong mousse, funk, a bit of heat. Incredible orange sparkling. I already want more. — 6 years ago

Angelo Casagrande

8.9

As the story goes, the owner bought the property and found this grape growing on it. Eventually named it after himself and began producing wine. This on uses a passamento method on half the grapes. Black, rich wine with a dark berets and some tannins in the back end. Interesting and unusual. — 7 years ago

Patrick Downes

9.2

Very interesting — 7 years ago

Mara Moretti

10

Ha vinto il premio come migliore vino rosso frizzante al mondo. E lo merita tutto — 8 years ago

Svenja Heins

9.7

Such a great light wine. Recommend for lunch or when very 'thirsty' — 8 years ago

Andrew Mecoli

8.9

Light bodied and very expressive Grignolino. The tannins are a tad aggressive, but it's an overall good showing from Saccoletto. Getting some raspberry and floral aromas on the nose. — 8 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.5

Malvasia. Podere pradarolo! Holy shit — 10 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 12 years ago

with Claude

Chris England

9.4

Rev 386
€53

A ”mid range” Priorat from Terroir Al Limit of 4,684 bottles that’s 90+ from all critics that we tasted at the winery but wow at home it was even better 😍 For €53 this is just superb 👏 it screams elegance 💖

📍 Terroir Al Limit Dits del Terra 2014

🏵 94-95 points w/ more potential

🍇 100% Cariñena (Carignan)

🍷 Deep vibrant ruby

👃 Red cherry, red berry fruit & blackberry in soggy blueberry infused earth, rose petals & parma-violet w/ a soft flinty mineral undertone then prune & date as it really opens up

👄 Light-Med body of silky smooth punchy ripe red cherry, blackberry & blueberry w/ a touch of creamy cocoa, liquorice & a tiny hint of green

🎯 Long lingering creamy red cherry, blueberry & blackberry decadence oozing sophistication w/ a little cheeky liquorice cocoa kissypoos 💋
— 5 years ago

Chris Haywood

10

Phenomenal at this price. Parma violets on the nose, lychee and floral aromatics throughout the palate. Some awesome turpene control going on at Hofstätter. Balanced acid and scarily drinkable. — 6 years ago

Bryce G

9.6

Violets and grapefruit antique shopping in spring daisy dry goods — 6 years ago

with Libby

J David Vaccaro

9.2

Lunch in Venice. Perfect wine w seafood. Crisp and unique — 7 years ago

Chris England

9.2

I loved 2011 & @ £45 the new vintage hits the spot nicely 👍 Drinking great but will age nice 😎

🍷 Ruby w/ purple hue

👃 A piggy in the farm chomping on peppered smoked herb & blackberry, washing it down w/ a cherry & vanilla cola wearing violets in its ears, a stylish leather thong & dancing on woodchip w/ a blueberry cream pie face 🐷

👄 Med body of smooth earthy parma violets, blackberry, blueberry pie & cherry cola

🎯 Long dark cherry & blackberry oink 🐽 — 7 years ago

Andrea Alcaro

9.4

This Chardonnay is perfection. Nose of honey and stone fruit. The same flavor notes coat the entire mouth and finishes oh so smoothly. Paired fabulously with my Bedford Cheese Shop selections: Nababbo Taleggio, Prosciutto di Parma and Molinari Sopressata accompanied by a perfectly ripe plum. — 8 years ago

Martina Tribioli

8.9

Durella 100% — 8 years ago

Gae Saccoccio - NdC

9.5

A wonderful revelation, actually a full epiphany of purifying tartness! Backlabel speaks by itself: "Contents express the spontaneous ferment from Durella's grapes". Congrats to #DanielePiccinin we'll hear more and more about him! — 9 years ago

Mathilde Pignol

9.6

Happy Birthday Daniele! — 11 years ago

with Daniele, Claude and 1 other