Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago

Chris Chiapparelli

9.0

Hey, it's burg. Classic. Maybe a bit out of balance and too spendy for its level but it's a good drink. Not one for the ages. — 9 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 9 years ago

Pooneet K

9.2

Really very excellent - great suggestion by the somm at Daniel. Pure and focused, with light red fruit (strawberry), silky smooth finish, with good acid. Perfect drinking window even without a decant. — 10 years ago

Melinda Verrall

9.0

Great with baked Branzino — 10 years ago

EatSommThings (Jimmy)

9.3

Tart cherry and herbal underbrush on nose with the same on palate. Riper than expected with complex secondary notes showing through. — 11 years ago

with Diana

Heather Radano

9.1

Had the 2009 & 2005 with cod in a tomato, white bean, and garlic broth. Group wine dinner. — 11 years ago

Chris Hugill

9.1

Affordable great Pinot. — 12 years ago

James Long

9.5

Lovely rich wine had at Keanes in NYC. Went well with steak — 13 years ago

Pierre And Paula Soler

10

Dynamite!! — 13 years ago

Jordan Wardlaw

9.5

Ripe, powerful, complex. Brilliant ruby-garnet. Haunting flavors, tremendous grip and persistence. Fruit-forward, black cherries and kirsch framed by limestone and earth and generously toasted oak. More defined flavors will emerge in a few years, but this is a complex and vibrant wine that will coat your palate aggressively with dense fruit. — 8 years ago

Katrina Holigores

9.2

Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 9 years ago

Bob Ballard

9.2

Nose: classic barnyard red fruits very distinctive to Burgundy. Palate: spice confirmed red fruits slightly underripe, such a bright acidity. Good balance. Had it paired with herb rubbed pork roast and broccoli & cauliflower, Herb stuffing and cheddar mashed potatoes. Heaven — 10 years ago

Eric Hiatt

9.0

Mineral city — 10 years ago

with Lauren

Bora Lim

9.1

Fresh, crisp, lovely Sancerre. At Telepan with David, Daniel, and Jackie — 10 years ago

Logan Brooks

8.9

Great summer Chablis to go along with beautiful weather — 11 years ago

Sassodoro

9.0

Mmmmm....gunmetal. Mmmmm...flint. Zippy acidity. — 11 years ago

David Stein

9.2

Amazing wine with a great dinner at Daniel in NYC. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.9

Little village guy from a weird vintage, still happening. Cool. — 14 years ago

John Sweeney

9.5

Subtle yet sophisticated. Reminds me of a wine one would drink at a ten course dinner. — 8 years ago

Ricky Slade

10

Wow, now this is the best Rose I have had yet this summer! Strawberry and watermelon greatness. — 9 years ago

Ryan Mullins

9.1

Pairs well with ponce — 9 years ago

Panja NAOE

8.9

20161011 CAV祝 — 10 years ago

Eric Johnson

9.1

Fresh and beautiful. — 10 years ago

Nikki Goddard, DWS

9.4

Gorgeous floral, fruity, and earthy nose, lovely silky texture — 10 years ago

Guy Major

9.4

Classic Chambolle-Musigny. — 11 years ago

Elisabeth Tschyrkow

9.6

Very good, strong alcohol need some air. — 12 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago

Michael Wells

8.9

Great Burgundy 1er Cru — 13 years ago