Daniel Ramos

Adriano Ramos Pinto

Vintage Porto 1970

Fabien Lainé
8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago

Paul and Eric liked this

Domaine Daniel Rion et Fils

Les Beaux-Monts Vosne-Romanée 1er Cru Pinot Noir 2009

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago

Daniel Crochet

Sancerre Sauvignon Blanc 2012

Huîterie Régis, Paris; Pinot grigio taste, light and dry — 13 years ago

João Portugal Ramos

Ramos Reserva Red Blend

Very good, reminds me of being in Spain/ Lidbon. — 11 years ago

Daniel

Soberanes Vineyard Pinot Noir 2012

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant. — 11 years ago

Anthony, Bill and 1 other liked this

Domaine Daniel Rion et Fils

Clos Vougeot Grand Cru Pinot Noir 1990

Fabien Lainé
9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago

Daniel Ginsburg

Cuvee Sous Bois 1er Cru Brut Champagne

Formerly De Meric, beautiful stuff, great mag. — 13 years ago

Vignobles Brunier ( Frédéric & Daniel Brunier )

Le Pigeoulet en Provence Grenache Blend 2013

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago

Domaine Daniel Chotard

Sancerre Sauvignon Blanc

Tart, slight grass. Excellent with sourdough and seafood — 12 years ago

Adriano Ramos Pinto

Reserva Duas Quinta Douro Valley Touriga Nacional Blend 2001

Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 13 years ago

Carlos liked this