First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 13 years ago
Very good, reminds me of being in Spain/ Lidbon. — 11 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago
Formerly De Meric, beautiful stuff, great mag. — 13 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago
Tart, slight grass. Excellent with sourdough and seafood — 12 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 13 years ago
Fabien Lainé
Blogger VinDeling.com
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago