aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago

Jody Wycech

9.1

Enjoyed this Chardonnay. Very potent so if you’re looking for something subtle and balanced this isn’t it. Quite acidic, high minerality, and TONS of cantaloupe. Interesting though would love to have again and try with food. — 4 years ago

with Peter, Diane and 1 other

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago

with Devin

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 7 years ago

Jean-Francois Pelletier

9.2

Gold color. Intense nose of yellow apple, lemon, hints of tropical and other citrus fruits. Full and balanced palate with acidity running through the very long finish. — 8 years ago

with Frankie

Peggy Lane

9.2

#theverybigcatchup — 9 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago

Eron Garcia

8.9

Tart, slight grass. Excellent with sourdough and seafood — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 11 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Michael Duffy

9.0

Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 4 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 6 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 7 years ago

Michael McCarthy

9.5

Kath Lucas has a great pour. — 8 years ago

Julien S.

9.1

Crisp apple and citrus. Dry, slightly funky finish. — 9 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 9 years ago

Niek Hartering

9.3

All that crazy tropical fruit but sweet acidity — 11 years ago

with Roel, Alessandro and 1 other

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 11 years ago

Jay Eagan

9.5

All Rhones, all summer! — 4 years ago

with Kristine

Ted

9.3

Mouth watering and delicious. — 4 years ago

with Jeni

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Paul Masson

9.1

Breakfast reds — 6 years ago

Michael Piaker

9.3

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Michael Piaker

9.3

6 April 2018. Verre de Terre, New York, NY. — 7 years ago

ADAM STROMFELD

9.5

Butterscotch and caramel. Creme broule Yes this is a 21 year old beauty!! Lucius and long elegant and soft this wine goes on for what seems like an eternity. — 9 years ago

with Frank

Niek Hartering

9.2

Club Tropicano — 10 years ago

with Alessandro and Jos

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago