Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 2 years ago

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 4 years ago

with Devin

Cristóbal Arellano Borges

9.3

Leather, tinder box, licorice, white pepper. It’s soooo drinks like a CDP. Whatta beauty — 5 years ago

Matt

9.2

So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 6 years ago

Michelle Konecki

9.0

Very berry 👍 — 6 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 7 years ago

with Alsu

Владимир Иванов

9.0

джем из садовой вишни, с нотами лакрицы и розового перца, оттенки сухой пыльной земли. Много остаточного алкоголя, кислотность низкая; полнотелое, можно еще подождать — 8 years ago

Evan Keaschuk

9.1

Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 8 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 10 years ago

Lisa Lim

9.2

Huîterie Régis, Paris; Pinot grigio taste, light and dry — 11 years ago

Jenny Robey

9.1

Love this wine — 3 years ago

Mike Obley

9.1

70th birthday event — 4 years ago

with Lauren

Iris W.

9.4

Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 5 years ago

Bill Bender

8.9

Quite tannic, under-developed and I get a over-riding stemmy note from this Ech. Im not getting too much in the way of pure fruit. It could just be young or it may be a fermentation style that utilizes more stems with the clusters. Perhaps somebody with more experience with this maker can illuminate things for me. — 6 years ago

Michelle Connely

9.0

Consumed 12/2017. Full rich flavors of berry, Cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high-quality Cabernet with great value. For me, this wine has to breath for a couple of hours before I like it. — 6 years ago

Julie McCarthy

9.1

Smooth with big berry flavor — 7 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 8 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 10 years ago

Ted

9.3

Mouth watering and delicious. — 3 years ago

with Jeni

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 4 years ago

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 5 years ago

Natalie Wurst Harris

9.0

Delicious dry cab! — 6 years ago

with Heath and Lori

Michael McCarthy

9.5

Kath Lucas has a great pour. — 6 years ago

John Landis

9.3

Superb color; good stain on the cork. Deep cherry nose with rich Pinot flavors. Lovely balance and aftertaste. Good for another 10 years. — 7 years ago

Panja NAOE

8.9

20161011 CAV祝 — 8 years ago

Nate Miles

8.9

Done got stoned. Liquid powder, vibrant and alive. — 8 years ago

Kevin O'Connor

9.4

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant. — 9 years ago

Patrick Tse

9.6

Hands down one of the best wines - ever. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 11 years ago