Annelise Kopp

9.6

Had for my bday dinner with Daniel, Julien, and Paul. Super delicious. — 5 years ago

Erica Levendosky

9.9

Had at Daniel 8/12/2017 — 7 years ago

John Landis

9.3

Superb color; good stain on the cork. Deep cherry nose with rich Pinot flavors. Lovely balance and aftertaste. Good for another 10 years. — 8 years ago

Peter Sultan

9.3

Every time I have this it's incredible; much time left on it too. Crisp yet round, not over oaked. — 8 years ago

with Paul and Owen

Diana Eng

9.0

1997 vintage. French oak, apples, lemon peel. So alive. — 9 years ago

with Howard and EatSommThings

Bill Hargrove

9.4

Extraordinary. Bright but not excessively acidic. Elegance, complexity, minerality. Not a trace of premox. — 10 years ago

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 5 years ago

Severn Goodwin

9.1

Clean nose, light green apple, oak but not heavy. Creamy on the palate, some minerality. Plan to finish this bottle tomorrow, based on other reviewers I should expect enhancement.

Thanks @Lyle Fass but I'm going to stick with the La Verchère VV, and cellar them. This was an interesting comparison to the Grgich Chardonnay (2012) tonight, more noticeable oak on this bottle, albeit not distracting.

Day Two: Still creamy oak, but the minerality and acid seem to have really picked up. — 7 years ago

Charles Houssa

9.6

It was a perfect choice for the filet mignon at Daniel Boulud. 2007 probably at its peak right now. — 8 years ago

Neil Cornish

8.9

Ripe apricot. Steely minerality. Moderately rich. Bright and clean. — 9 years ago

with Jon

Dubarno

9.0

Anniversaire de Daniel — 10 years ago

Abigail Keene-Babcock

9.0

Matt Daniel 1983 birthday — 12 years ago

Severn Goodwin

9.3

Nothing better than a well aged Chardonnay and fatty, cold water fish. This bottle is our go to pairing for grilled steelhead trout.

Nose is evolving since my prior post, oxidized green apple peel and cold caramel.

Palate is lightly sweet lemon curd/custard, baked red apple, cooked lemon, warm granite dust and a zing of acidity on the close.

Our feline house managers pestered for comfortable portions on the trout, they are good boys and girls, generally, so we endulge.

Great night listening to Hugh Masekela and Mongo Santamaria on the HiFi, everything complimented!

One bottle left, then we move along to the next vintage. — 6 years ago

Scott Stewart

8.9

Love the 2014 whites. The perfect balance of richness, fruit and acidity. — 8 years ago

Neil Cornish

8.9

Like a junior Meursault. Deftly balanced. Mineral and lively. — 8 years ago

taneka

9.2

Very tasty, light, crisp. Sooo good! I dont know wine terms just know what i like at the time i taste...hell drink the stuff. So fancy terms i don't know :) cheers — 9 years ago

Neil Cornish

9.0

Lean and lively. Chablis-like body and cut. some oak on the palate, giving a touch of spice. Overall sense of freshness. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

The French sure do make some great Chardonnay. — 12 years ago