I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 9 years ago
Appalachian mountain brewing daniel's double IPA. Fantastic dipa. Extremely well balanced with a ton of citrus hops and think mouthfeel, but great flavor. — 9 years ago
Airplane glue and spice on the nose. A bit warm, with spicy flavors and dates, caramel and brown sugar all showing on the palate. — 10 years ago
Absolutely beautiful. I wish I had more. This was a split and was perfect with Chef Daniel's Chicken Grand-mère Francine I cooked up. — 11 years ago
Soft for a Rye and for a JD product. No age statement and charcoal filtered of course. — 8 years ago
Wow! Amazing whiskey! Super smooth! — 10 years ago
Barnyard, raspberries, some smoke. Delicious with Daniel's tasting menu. — 10 years ago
Decant and enjoy! Fantastic!!! — 11 years ago
I couldn't believe this was a Jack Daniel product. Smooth and complex. — 11 years ago
Great spirit, awesome memories — 13 years ago
Fruity. Tastes of blackberry and plum — 9 years ago
Barrel-aged Double Black IPA. - aged 8.5 months in Jack Daniel's Whiskey Barrels. — 10 years ago
A hidden find from the Retter family bar. — 10 years ago
Sooooo good. Daniel's selection for Bar Boulud — 11 years ago
Stronger bourbon!!! But so flavoury — 12 years ago
Alexandra Rose
A new wine from France. Bold and delicious. Dan says it reminds him of Daniel's best wines. — 8 years ago