Smooth and light!! — 9 years ago
Always a favorite. Thanks @Dan Blackwell ! — 10 years ago
Love this wine,!very light with hits of fruit but wonderfully smooth, no bite at all — 10 years ago
Smooth fruit forward. — 11 years ago
Awesome merlot from Israel — 11 years ago
Dark, half opaque ruby. Funky aromas come to the nose right away, in harmonic array between white truffles, mushrooms, a bit of cow manure, and red and dark cherry aromas. Wonderful presentation upon entrance in the palate, showing delicious cherry juice flavors that evolve onto darker fruits such as black currant and dates, but also a bit of vegetable V-8 juice, celery, and tomato juice as it evolves in your mouth towards a desirable lingering finish. What a pleasant surprise this wine is, made out of one of my favorite varietals, from Dan, Israel, for $10 ten US dollars?? This is really pretty good. The finish lingers with pretty savory flavors and V-8 juice. Even some coppery, bit of bloody mary flavors. Can't wait to try this with prime rib or beef bourgognon. 89+ pts. — 11 years ago
Loved this. — 13 years ago
Soft and rich, but dry. Raspberry and a little bit of oak or something. — 8 years ago
Easy fun lightly baked apples. Lovely — 8 years ago
V12. Soft smoke bouquet. Spicy rich blackberry/blueberry fruit with a nice mocha finish. Well balanced. Hard not to like this one. — 9 years ago
Great wine for the price! — 9 years ago
Oh hell yes. Love @Dan Petroski's wines. Another stunner. — 9 years ago
Really complex tasting, interesting and delightful, full bodied but not overpowering. Was a gift from Karen Murphy.
— 10 years ago
California Chardonnay #crushingit @Dan Petroski ! Inspired and soulful, wildly delicious. Abbondanza! — 10 years ago
Awesome vintage I took a chance in buying it. But certainly worth it . A diamond in the rough. — 11 years ago
Love it. Great everyday red! Nice way to end a busy work day. — 11 years ago
This is a cheap but a very good wine — 12 years ago
Serious acid backbone here- the PG adds a round component which is welcome and adds some fleshy richness. @Dan Petroski is a master when it comes to white wine. — 8 years ago
OK Delectable family: what do you call that moment after dessert and cheese when you stumble down to the cellar and ponder, "how do I go to the next level" when nobody can even level the table? We need a name for it, as that's where I was when Dan took my hand off the Henschkes in a "please put the weapon down slowly" mumble. Thankfully he aimed it at this pleasant, potent, young jammy 407 Cab that, as I can best recall, did a damned good job evoking a young Napa Cab. I think I said Round Pond? Ignore the score it's a hazy guess, but thanks Dan - we need a term for cellar friends like that, too! — 8 years ago
Good sharp taste — 9 years ago
Had this gem with some spicy Thai food and the rose again shined. This is a can't miss. @Dan White — 10 years ago
I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 10 years ago
Savvy with "gravitas" thanks dan! — 11 years ago
Super dry n light still. Smelled like nacho cheese — 11 years ago
A great dinner part wine for good friends - thank you Dan & Jamie!! — 11 years ago
Good wine with a tart taste but has a Really strong alcohol content of 13.5.... Guaranteed to turn a horse into a unicorn on a flaming comet flying across the cosmos haha — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
On the nose; a bit of a brett bomb to start. Even after 11 years in the bottle, it needed a good 2 hour decant. Stewed fruits of; huckleberry, boysenberries, blueberries, plums, black raspberries, dark & liqueured cherries. Black raspberry cola, figs & dates, black & white pepper, touch of smoke & grilled meats, menthol, used leather, dry stems, dark minerals, loamy dry top soil, right amount of baking spices, lilacs & liquid violets. The body is full, round & lush. Tannins perfectly resolved. They still have a little baby teeth. The structure, length, tension and balance are near perfect. Stewed fruits of; huckleberry, boysenberries, blueberries, plums, black raspberries, dark liqueured cherries & strawberries haunting the palate here and there. Black raspberry cola, figs & dates, black & white pepper, a touch of smoke & grilled meats, menthol, used leather, dry stems, dark minerals, loamy dry top soil, right amount & mix of baking spices, lilacs, liquid violets & red florals. The acidity is perfect and acts like a waterfall over the palate. The fruit floral, lightly spiced finish goes on and on and on. Standish does not have a U.S. importer as his wines are small productions and he has no issues selling nearly all of them down under. You can order from his mailing list but, the shipping costs from Australia are stupid. Look for bottles on the secondary markets. You’ll be glad you did. If you have or had reservations about Australian wine or Shiraz vs. Syrah, Dan’s wines will end those thoughts. We tasted with Dan at his winery in April. He is extremely knowledgeable and a very talented Winemaker. He made Torbreck for years before starting his own winery. Photos of; his Estate, Dan and his low yield vines. His yield was an extremely low half ton per acre on this vintage. — 8 years ago