Excellent super bowl wine. Paired with guacamole and chips, wings, and pulled chicken. 🦅 — 8 years ago
Would get again for everyday wine and to bring for non wine experts — 9 years ago
T.Edwards — 10 years ago
kirsch comin through, dried herbs n some pepper — 11 years ago
Yum! Easy, mellow, light-bodied red. Super versatile. — 11 years ago
You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 11 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
All of the honeyed fruit, dry extract and saffron; none of the oxidation and funk. Strength with grace. I love it. — 12 years ago
First French wine in America and I loved it!! Full body flavor. I'm not a big fruity person but this was delicious! — 13 years ago
Great nose. Mid red.
Love the fruit confit taste. A bit of pear and apple. — 7 years ago
Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 8 years ago
Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 10 years ago
Amazing value! Zesty, chalky, minerally, refreshing, pure linear citrus fruit, and lovely mouthfeel. What a bargain for Chablis! — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago
Bigger, tannins from longer skin contact while retaining good acid. — 11 years ago
Such a tight young intense wine. If you can wait five years you will be rewarded — 11 years ago
Clean. Citrus, raspberries. — 11 years ago
Slightly mushroomy and super delicious — 11 years ago
I liked this. A little young. — 12 years ago
Delicious with some fresh flounder, sautéed kale and the Orioles game! Getting Limoncello! — 8 years ago
I found this white complicated. I liked it a lot. — 9 years ago
Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 10 years ago
From father Eric, in one of the best vintages of all time... — 10 years ago
A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 11 years ago
So much texture and mineral depth — 11 years ago
Wow this was really good, textbook Chablis with the extra dimension you get from 1er sites. Excellent energy and length, seek this out if you think you don't like typically like Chablis but only drink village level. — 11 years ago
Slightly fat, rich with slight botrytis on the nose and palate — 12 years ago
Bell pepper, a little spice. Weak finish, but nice fullness of flavor, enjoyable nose with some fruit/berry notes combined with the subtle spice and some earthy notes. Thick an deep plum body. — 13 years ago
Kriket04
Fruity fresh, fizzy. — 7 years ago