Michelle Baker

9.4

Big inky and brooding. New world save for the sanguine quality, chewy dark berry and mineral. Nowhere near its peak! — 8 years ago

Liz Coombs

9.0

Aroma: slightly oxidized, bruised apple, mushroom
Palate: dry, yellow apple, pineapple, nice balance between acidity and overripe apple and pear
Texture: med-full body, med length finish, honeyish — 9 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 9 years ago

with Jesper

Robert Torretti

8.9

A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago

Jonathan Gray

9.0

You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago

Ryan Shatt

9.1

I liked this. A little young. — 11 years ago

Casey Stringer

9.4

Like a sweaty apple, wet dog and soft ripe cheese pie. Somehow crazy good. — 9 years ago

Jacob Robbins

8.9

Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 9 years ago

John Hatton

9.5

Best of Oz. — 9 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Nathaniel Muñoz

9.0

So much texture and mineral depth — 10 years ago

Trisha Cofield

9.0

Delicious. Full body. — 10 years ago

with Katie

Sean Nelson

9.5

Hugo Family Cellars 2009 Misceo. 50% Grenache, 50% Syrah. Delicious! — 12 years ago

Alexander Reshetilov

8.9

Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 9 years ago

with Anastasia

Ryan Tate

9.0

T.Edwards — 9 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 9 years ago

Natalia MacAdams

9.0

Bigger, tannins from longer skin contact while retaining good acid. — 10 years ago

with Peter

Jeff Sidwell

Owner Bon! Gourmet

9.3

Such a tight young intense wine. If you can wait five years you will be rewarded — 10 years ago

Joel Tan

8.9

Slightly fat, rich with slight botrytis on the nose and palate — 11 years ago

Korie Culleiton

10

You can tell its a pricey bottle. (Freddy liked it.) 2007. — 12 years ago