A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago
Clean. Citrus, raspberries. — 10 years ago
Wow this was really good, textbook Chablis with the extra dimension you get from 1er sites. Excellent energy and length, seek this out if you think you don't like typically like Chablis but only drink village level. — 11 years ago
Killer Champagne for the $$. — 11 years ago
For the Chalk tasting today at K&L- Sherry & Champagne together! — 12 years ago
How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 10 years ago
Yum! Easy, mellow, light-bodied red. Super versatile. — 10 years ago
You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago
Slightly mushroomy and super delicious — 11 years ago
Tobacco, herbaceous, medium tannin. Jam nose. — 11 years ago
Champagne with my mom in Paris, how can it be bad! — 13 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Bigger, tannins from longer skin contact while retaining good acid. — 10 years ago
So much texture and mineral depth — 10 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
Always an absolute stunner. Perfect blend of bread and stone fruits. — 11 years ago
I liked this. A little young. — 12 years ago
Bell pepper, a little spice. Weak finish, but nice fullness of flavor, enjoyable nose with some fruit/berry notes combined with the subtle spice and some earthy notes. Thick an deep plum body. — 13 years ago
Ryan Tate
T.Edwards — 10 years ago