Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 7 years ago
I found this white complicated. I liked it a lot. — 8 years ago
Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 9 years ago
How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 9 years ago
Bigger, tannins from longer skin contact while retaining good acid. — 10 years ago
You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago
Wow this was really good, textbook Chablis with the extra dimension you get from 1er sites. Excellent energy and length, seek this out if you think you don't like typically like Chablis but only drink village level. — 10 years ago
Slightly fat, rich with slight botrytis on the nose and palate — 11 years ago
Champagne with my mom in Paris, how can it be bad! — 12 years ago
Delicious with some fresh flounder, sautéed kale and the Orioles game! Getting Limoncello! — 7 years ago
Would get again for everyday wine and to bring for non wine experts — 8 years ago
Aroma: slightly oxidized, bruised apple, mushroom
Palate: dry, yellow apple, pineapple, nice balance between acidity and overripe apple and pear
Texture: med-full body, med length finish, honeyish — 9 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Soft tannins, Pinot noir type, Smooth spicy finish, awesome for summer time. — 10 years ago
Such a tight young intense wine. If you can wait five years you will be rewarded — 10 years ago
Killer Champagne for the $$. — 10 years ago
For the Chalk tasting today at K&L- Sherry & Champagne together! — 11 years ago
Excellent super bowl wine. Paired with guacamole and chips, wings, and pulled chicken. 🦅 — 7 years ago
Fint vin med alla underbara champagne-drag. Knallpulver, nektar och mineralsälta. Perfekt balanserad munkänsla. Hade den varit lite längre i syran hade poäng blivit högre. Mycket stabil och prisvärd. — 8 years ago
Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 8 years ago
T.Edwards — 9 years ago
A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago
So much texture and mineral depth — 10 years ago
Clean. Citrus, raspberries. — 10 years ago
Always an absolute stunner. Perfect blend of bread and stone fruits. — 10 years ago
I liked this. A little young. — 11 years ago
Bell pepper, a little spice. Weak finish, but nice fullness of flavor, enjoyable nose with some fruit/berry notes combined with the subtle spice and some earthy notes. Thick an deep plum body. — 12 years ago
Guillaume Girard
Great nose. Mid red.
Love the fruit confit taste. A bit of pear and apple. — 6 years ago