A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
Tobacco, herbaceous, medium tannin. Jam nose. — 11 years ago
Bigger, tannins from longer skin contact while retaining good acid. — 10 years ago
You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago
I have died and gone to oyster heaven :) — 11 years ago
Yum! Easy, mellow, light-bodied red. Super versatile. — 10 years ago
So much texture and mineral depth — 10 years ago
Slightly mushroomy and super delicious — 11 years ago
I liked this. A little young. — 12 years ago
Robert Torretti
A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago