Bob Dylan

9.3

Love this. Glou glou — 6 years ago

Sandy Frost

9.4

Sweet but not too much. Easy to drink on its own. Great value. — 7 years ago

Matt Sharp

8.9

Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 8 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 9 years ago

Alexander Reshetilov

8.9

Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 9 years ago

with Anastasia

Rachel Hawker

9.1

Awesone, full bodied — 9 years ago

Joe Crawley

9.3

Pam says this one is awesome — 10 years ago

Natalia MacAdams

9.0

Bigger, tannins from longer skin contact while retaining good acid. — 10 years ago

with Peter

Jonathan Gray

9.0

You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago

Mandy Rao

9.5

I have died and gone to oyster heaven :) — 11 years ago

Pablo

9.1

So, so tasty. Easy to drink. Sour cherries all day long. Soft tannins. A bit of earthiness and spice. — 6 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 8 years ago

Andrew S

9.0

A crisp brut rose. Nice cranberry, green apple skins and underripe strawberry. A vinous finish. — 8 years ago

Mylene dG

9.0

Would get again for everyday wine and to bring for non wine experts — 9 years ago

Jacob Robbins

8.9

Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 9 years ago

Ryan Tate

9.0

T.Edwards — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Aimee Bowe

9.5

Yum! Easy, mellow, light-bodied red. Super versatile. — 10 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago

Mischelle Roark Bain

8.9

Tobacco, herbaceous, medium tannin. Jam nose. — 11 years ago

Kriket04

9.5

Fruity fresh, fizzy. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago

Ellen Clifford

9.4

Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 8 years ago

Lakshman Charanjiva

9.1

This rocks! — 9 years ago

Jason Somerville

9.2

This was an exceptional champagne. It was new vintage, but I'm guessing it was in the seller for about a decade. It certainly tasted like it had some age on it. It was richly textured and supple. Lovely. — 9 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 10 years ago

Robert Torretti

8.9

A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago

Nathaniel Muñoz

9.0

So much texture and mineral depth — 10 years ago

Jonathan Gray

9.2

Slightly mushroomy and super delicious — 11 years ago

Ryan Shatt

9.1

I liked this. A little young. — 12 years ago