OMG
96 points — 5 years ago
Fourth ave wine shop — 5 years ago
My new favorite MI Pinot. — 6 years ago
Lago Ranco Riesling 2017
Young with lots of primary aromas of green fruit (apple, lime) and a slight peach aroma.
Mix in a wiff of plastic (think clare valley) some sea salty-minerality a crisp, young acidity dosed with a very slight sweetness makes this an excellent companion to food (anyone for ceviche?).
Very young, but still enjoyable now. — 7 years ago
Nice wine for $13. A little more age would probably make this a 9.0. A couple days in the fridge made it better — 8 years ago
Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 4 years ago
Light and refreshing. Pizza night with Lucy. — 4 years ago
If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 5 years ago
Wasn’t expecting anything from this and got a whole load of nobility. Don’t even know how this ended up in front of me but it’s absolutely worth a mention. Excellent wine if you like palatable density and deep savory characteristics with a balanced alcohol profile. Surprising and excellent! — 6 years ago
Un vin puissant et bien équilibré — 7 years ago
Very smooth. Wine club selection — 9 years ago
Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 4 years ago
Light, crisp, apple, — 5 years ago
Bright berries with cherry, hint of vanilla and oak notes. Call me crazy but getting some subtle black pepper. Medium tannin and acidity. Pleasant. — 5 years ago
Dark cherry with black licorice; no hard edges; full in the mouthful and a long finish. Delicious — 8 years ago
My favorite and probably the best Amarone ever! — 8 years ago
Nice tannins. — 9 years ago
Shengli Hu
[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 3 years ago