Anthony Pro

9.1

Very well made Rye. Probably the best I have tried. Delicate yet full of oak. Now I understated what a real Rye tastes like. Perfect for sipping. — 7 years ago

Ichiro Kawachi

9.2

The most florid Speyside. Honey, nectar, hint of cloves, jasmine, heather — 8 years ago

Matt Sterr

9.1

Spicy. White pepper. Would be great for an old fashioned or a Manhattan — 8 years ago

Craig Brown

9.3

Peat and smoke bomb! — 8 years ago

Antonio Gianola

9.0

The rums that taught me all rum doesn't need to be sweet — 9 years ago

Kevin Fitzpatrick

9.2

This is the real Irish whiskey. Yum — 9 years ago

dlow

9.4

The summer seasonal made for a great gin tonic. — 9 years ago

Jonas Johansson

10

Mild with a dash of Rowanberry jam. Great aperitif. Dry. No lingering aftertaste. The Danes are to funny. They say " for any occasion and at any time throughout the day" — 9 years ago

Lydia Persky

10

We drank this after Russell proposed. Excellent! Drank it at the Dallas Arboretum. July 29th 2012 — 10 years ago

Eleanor Dake

9.3

Good Sauvignon blanc. Had in Dallas. — 11 years ago

Warren Sapp

9.9

Wow and I'm not a Gin man!! #Fire — 7 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Yes. Authorized. 93pts. ANW206 — 7 years ago

Jeffrey Meyers

10

Amazing dark super Tuscan in celebration of Elliott coming to Dallas. Thanks for sharing — 8 years ago

Eric Chang

9.0

2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 8 years ago

Anthony Pro

9.3

This guy looks like the New York Islanders late 90s logo. LOL! — 8 years ago

Kendra Gillette

8.9

Go to Dallas, eat/ drink at Knife and thank Sabrina! — 9 years ago

Matt Sterr

9.1

Juniper couched by a mild sweetness. — 9 years ago

Brian Schmaltz

9.1

Very rare and only in Japan, expensive and worth trying once. — 9 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 10 years ago

Josh Bernstein

9.1

A solid strong and deeply flavorful rum. — 11 years ago

Gina Puente

9.2

Water grill Dallas Tx. Great go to wine w or without food. Had w escebeche wild gulf red snapper. Perfection — 7 years ago

David

9.0

Very strong but smooth — 8 years ago

Alex Sopp

9.0

Dallas yMusic Boulevardíere — 8 years ago

with Rob

Amanda Yanagisawa

9.3

Dark and tasty — 8 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 9 years ago

Matt Sterr

8.9

Prominent black pepper and warmth on the end. Smooth for the proof. — 9 years ago

Ben Leger

9.5

Blind Tasted with rock star @Bobby Stuckey at #advancedsommeliercourse in Dallas. Amazing purity and elegance. #barolo #mascarello #nailedit — 9 years ago

Aaron Means

9.0

Very well made Chard with generous but not overpowering oakiness. — 9 years ago

Sheila StCyr

9.9

Dallas Fish Market — 11 years ago

Antonio Borja

9.6

Love it!!!! — 12 years ago