Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 2 years ago
El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos
#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers
— 6 years ago
Modern steak, very drinkable, part of date night wine. — 7 years ago
Lovely w lunch at Venissa — 8 years ago
I’m definitely in 💗💗💗 with this wine! Amazing from start to finish! Perfect 😍 looking forward to trying the next bottle in another year or so. Acquired through MOLESINI wine club. — 7 months ago
Light and fruity. — 4 years ago
🍷✔✔ nice smooth red — 5 years ago
今回2回目。
やはりスペック(生ハムの燻製)にりあわせて
— 7 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 9 years ago
8 year old refosco; med aromas of black fruit, herbs, spice. Flavors of black fruit, black cherry, plum, med+ tannins woven in. Rustic but not unsophisticated. $28. — 8 months ago
Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 4 years ago
Nice and mild — 7 years ago
Fruity smooth delicious — 9 years ago
Tom Swennes
2008. Borderline port, but delicious in its own right. — 7 months ago