Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2021 | Refosco - frivolous red — 3 years ago

Stuart Thomas King Ama

9.0

Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 5 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 8 years ago

D zuber

9.3

Modern steak, very drinkable, part of date night wine. — 8 years ago

JKT

8.9

Dinner 3/9/18 Lisa W Josh Karen at SRV. good food wine with acids and balanced fruit with interesting somewhat earthy notes. Reasonable value there at $60. — 8 years ago

Rodrigo Vieira

9.1

Fruity smooth delicious — 9 years ago

Freddy R. Troya

9.0

Tenuta Montecchiesi – Toscana IGT Vermentino / Chardonnay 2022
Central Tuscany, Italy 🇮🇹

Overview
An intriguing white blend of 60% Vermentino and 40% Chardonnay, grown in the heart of Tuscany. This bottling showcases both the Mediterranean freshness of Vermentino and the richness of Chardonnay, striking a beautiful balance between crispness and layered texture.

Aromas & Flavors
On the nose, notes of mandarin orange zest, white flowers, and orchard fruits mingle with a touch of tropical hints. The palate brings citrus, ripe pear, and a faint herbal edge, all wrapped in a mineral-driven backbone.

Mouthfeel
Medium-bodied, lively, and refreshing, with bright acidity. It carries a slight roundness from the Chardonnay, which softens the edges of Vermentino’s sharpness. The finish is clean, mineral, and persistent.

Winemaking Notes
Produced under the Toscana IGT classification, this blend reflects Montecchiesi’s experimental spirit. Stainless steel fermentation preserves freshness and aromatics, while a short maturation adds finesse and balance.

Food Pairing
Pairs beautifully with grilled sea bass, linguine alle vongole, fried calamari, or Caprese salad. Also a great aperitivo option with light cheeses and bruschetta.

Verdict
A versatile, well-balanced Tuscan white blend that merges freshness with elegance. A crowd-pleasing summer wine that brings both character and charm to the table. — 9 months ago

Chad Puckett

9.0

Light and fruity. — 4 years ago

Livio Pastorino

9.4

El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos

#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 7 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 8 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 9 years ago

Rob McCaughey

9.1

My new go to summer red. Serve slightly chilled. Pour, sip, repeat — 9 years ago

Daniel M

9.0

Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 3 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 3 years ago

Lauren Willis

9.0

🍷✔✔ nice smooth red — 5 years ago

Melissa Kalseth

9.7

Nice and mild — 8 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 8 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 9 years ago

with Paul and Owen

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Big and powerful for Refosco — 9 years ago