Daniel M

9.0

Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 7 months ago

Lauren Willis

9.0

🍷✔✔ nice smooth red — 3 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 5 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 6 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 7 years ago

Rob McCaughey

9.1

My new go to summer red. Serve slightly chilled. Pour, sip, repeat — 7 years ago

Christopher Orr

9.6

2019 vintage at home with steaks. rich powerful tannins lead to a balanced a#palate with rich red fruit flavours. Excellent. — 8 months ago

Stuart Thomas King Ama

9.0

Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 3 years ago

Carter Pelham

9.0

Delicious. A new one for me — 4 years ago

Melissa Kalseth

9.7

Nice and mild — 6 years ago

JKT

8.9

Dinner 3/9/18 Lisa W Josh Karen at SRV. good food wine with acids and balanced fruit with interesting somewhat earthy notes. Reasonable value there at $60. — 6 years ago

Rodrigo Vieira

9.1

Fruity smooth delicious — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Big and powerful for Refosco — 7 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — a year ago

Chad Puckett

9.0

Light and fruity. — 2 years ago

Bojan Kibo

9.3

Meg patient reco — 3 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 5 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 6 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 7 years ago

with Paul and Owen

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 7 years ago

with Kim and Elissa