Joan Ziegler

9.4

Something spec. Try it — 2 years ago

Mike Leach

9.1

Very good fruit, could stand a bit more time to integrate the tannins. — 6 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 6 years ago

Robert McNally

10

As perfect as everyone says it is — 7 years ago

Jordan Yu

9.1

Big for a merlot, very typical Ridge style — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle. — 9 years ago

Kevin O'Connor

9.4

I bow down at Mr. Drapers feet! — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

with Alessandro and Niek

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 10 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 11 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Lance Williams

9.2

Tasted at March 2019 Montebello Collector event — 6 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 8 years ago

Renato Hoyle

9.2

Great acid, not huge, will develop well over time — 9 years ago

Willie Carter

8.9

Pretty, pretty purple. Gotta let this breathe but it really starts to express itself after some time passes. Big nose with bold fruit. Everything is dark here. Cherries, leather, and old school Italian funk. I'm loving the acidity and the mouthfeel. — 9 years ago

Rick K

9.3

Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 9 years ago

Joe Hernandez

8.9

It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 10 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago

Julia Reinstein

9.2

making ragu with Paolo — 5 years ago

Sam Friedland

9.2

Took sometime to open. Still some fruit， tannins. Half a bottle 1992. — 6 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Katy Pine

9.2

Christmas wine—ditto on the reviews — 7 years ago

Eric

9.3

Pretty rockin nose of cinnamon, dirt, bramble, oak and spice. Big fruit and spice on the palate with a pinch of tannin left. Still has a few years left, but thinking this is the apex. First time Bello and its a winner in my view. — 9 years ago

GM

9.3

This did not suck! — 9 years ago

Julia Shteynberg

10

With Dima at sienna tavern. Delic!!
— 9 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 10 years ago

John O'Hara

10

Just delicious... — 10 years ago

with Jason

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 12 years ago