Robyn Wilhelm

8.9

Affordable. Easy to drink. Available in Supermarket. From a winery in the town of Vinci! — 5 years ago

Livio Pastorino

9.7

Love this wine with one of my favorites menus when I am in Ica, (300 km south Lima), picante de pallares/ spicy Ica beans, with a sheet of milanese beef on top & some white rice, simply delicious! — 7 years ago

Richard Buell

9.7

Picking the best year for a Frescobaldi Brunello is like having to choose between works of art made by Michaelangelo or Leonardo da Vinci; either way it will be a masterpiece. That said, the Reserva from 2003 is way up there among the masterpieces. — 9 years ago

with Nicole and lee

Livio Pastorino

9.5

Otro repetido este vino me encanta, fresco, aromas a frutas, floral, frutos del campo, lo he acompañado con sin fin de comidas piqueos, carnes, pastas hasta sanguches de sangrecita con camote frito, con todo queda bien, calidad precio buena, eso sí, en verano sugiero bajarle la temperatura empezaría a 16° C, ideal para disfrutar con la familia, amigos, vino muy versátil, saludos #winelover #winelovers #wine#vino#vinos #pisco #Peru #Lima

— 5 years ago

Anton

9.0

Good taste and flavor. — 7 years ago

LadyYammy Aussanee

9.0

Great pro secco — 9 years ago

Levi London

9.1

Sweet, fruity nose with cherry a the predominant player. Lots of fruit on the palette with chocolate and coffee on the finish. Tannins are still a little young. This will continue to improve for another 5+ years. — 11 years ago

Jason Guyett

9.7

Vignamaggio Monna Lisa Chianti Classico. Had to try this because I am a big fan of Leonardo da Vinci. That usually doesn’t end well as a reason to choose wine, but this time it lived up to the name! It’s earthy on the nose with a juicy red fruit palate. Perfect for tomato sauce on pizza, or pasta. Deliciously smooth and full bodied. This wine is well worthy of the classic art on its label. — 5 years ago

Livio Pastorino

9.9

El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 7 years ago

Mitisha Smitjes

9.4

I love this wine! — 10 years ago