Simen L Stangeland

8.9

A very nich chianti. Delicious on the nose, bit of mineral and oak taste. Warm aftertaste. — 6 years ago

Livio Pastorino

9.7

Love this wine with one of my favorites menus when I am in Ica, (300 km south Lima), picante de pallares/ spicy Ica beans, with a sheet of milanese beef on top & some white rice, simply delicious! — 8 years ago

Anton

9.0

Good taste and flavor. — 9 years ago

Mitisha Smitjes

9.4

I love this wine! — 11 years ago

Brent

9.0

Light and crisp with a high lemon acid finish. Slightly bitter, but not too bad. — 6 years ago

Livio Pastorino

9.5

Otro repetido este vino me encanta, fresco, aromas a frutas, floral, frutos del campo, lo he acompañado con sin fin de comidas piqueos, carnes, pastas hasta sanguches de sangrecita con camote frito, con todo queda bien, calidad precio buena, eso sí, en verano sugiero bajarle la temperatura empezaría a 16° C, ideal para disfrutar con la familia, amigos, vino muy versátil, saludos #winelover #winelovers #wine#vino#vinos #pisco #Peru #Lima

— 7 years ago

LadyYammy Aussanee

9.0

Great pro secco — 11 years ago

Robyn Wilhelm

8.9

Affordable. Easy to drink. Available in Supermarket. From a winery in the town of Vinci! — 7 years ago

Jason Guyett

9.7

Vignamaggio Monna Lisa Chianti Classico. Had to try this because I am a big fan of Leonardo da Vinci. That usually doesn’t end well as a reason to choose wine, but this time it lived up to the name! It’s earthy on the nose with a juicy red fruit palate. Perfect for tomato sauce on pizza, or pasta. Deliciously smooth and full bodied. This wine is well worthy of the classic art on its label. — 7 years ago

Richard Buell

9.7

Picking the best year for a Frescobaldi Brunello is like having to choose between works of art made by Michaelangelo or Leonardo da Vinci; either way it will be a masterpiece. That said, the Reserva from 2003 is way up there among the masterpieces. — 11 years ago

with Nicole and lee