Fredybeans

9.2

Noir
Nez mur sur la réglisse des épices et un cote sanguin s affinera avec une journee d aeration
Bouche mûre suave avec un déséquilibre sur l alcool et l ultra maturité. Ceci disparaît complètement apres 24 h d ouverture. Le vin devient fin précis et délicat
Noblesse du grain tannique. Equilibre parfait — 7 years ago

with El

B

10

1985 Gaja Costa Russi Barbaresco. Dinner at Ner w D&M H. Fully mature, ready to drink, still tons of fruit. Nice balance between fruit and minerality; lots of terroir and soil. Classic Barbaresco. Still full bodied. Loved it. Note: should have decanted longer- we only decanted right before serving. — 7 years ago

B

10

1998 Penfolds Grange. Drank at dinner w D&M H at B Merc. This wine was still enormous and complexity was amazing. Dark fruit, gamey meat, earthiness, and coffee. Great wine. — 9 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Dinner, Laura & Fab. — 9 years ago

Vinny Eng

9.7

H I E D L E R! h o o o o t! Keanu Reeves is redoing Citizen Kane?! Wha?! — 10 years ago

with Maggie, Wolfgang and 1 other

Miranda Williams

9.8

This is my favorite wine right now. Fruity nose dominated by black currant and boysenberry. Moderately dry and smooth with a touch of fuzzy tannins (that add a little structure) and gentle oak. Flavors of black tea, currant with a slight peppery and tannic finish. Moderately full-bodied. A pleasure to drink. — 10 years ago

Cara Bentrup

9.9

This tastes amazing. Just drinking it by itself, which is enough for me. Stopped after work to win(e)d down! 🍷 Weekend! — 7 years ago

Fredybeans

9.3

Noir
Nez fume cerise noire orange sanguine et irradiant
Bouche suave et ample avec un boisé cet present mais portant le vin dense et race
Finale sur le jus de fruit orange sanguine et fruit rouge tanin délicat après 24 h d ouverture — 7 years ago

with El

Sunil Sachdev

9.1

D E L I S H — 8 years ago

Estevan Sanchez

9.2

Enjoying some quality time with sister and boyfriend. They are such lushes. Yummy wine. Not too sweet but sweet. Love this local NM wine. — 9 years ago

Jonathan Height

9.4

Vintage matters with this one. One of my favorite cabs. 2012 is best. 2011 is good. I didn't much like any other vintage yet. Nice Oak taste. Barrel aged. — 9 years ago

Liz Chaparro

9.5

Strong, like a punch in your face, then the taste settles into a smooth berry taste — 10 years ago

Tina Allen

9.8

One of my favorites. — 11 years ago

Fredybeans

9.2

Noir
Après 24 h d ouverture
Cacao fruit noir épicé
Cèdre fleur lourde pivoine garrigue
Bouche suave et fraîche avec une enorme densité
Finale longue sur des notes sudistes de garrigues
Finale sur les fruits noirs et voluptueuse — 7 years ago

with El

B

10

1985 Giacomo Conterno Monfortino Riserva Barolo. Dinner at Ner w D&M H. Very raisiny and sweet from the get-go, despite decanting for over an hour. Fully mature, very sweet- definitely a very specific taste that you have to be ready for. Distinctive sweet flavor. — 7 years ago

Erik Von Rueden

9.3

Great choice for veal, lamb or pork dishes — 8 years ago

with Laura

Adam Ames

9.3

Great food and wine with a great partner. #H-D, #rollyourown, #citgo — 9 years ago

with Erin

Eric Gardner

9.6

"I dig it": Lilly D. — 10 years ago

Liz Chaparro

9.9

Irena- it's awesome — 10 years ago

T'Anya Carter

10

Love love love it! — 11 years ago