Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 9 years ago

with Frank

Zhiran Wang

10

Sweet front palate, acidity in the end — 10 years ago

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 10 years ago

Andrew Marshall

9.6

Does not suck — 11 years ago

Mike Evans

8.9

Tangy salinity and dried orange peel, the acidity suppresses most of the sweetness. A real treat. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

Fine and gorgeous Madeira another superb treat, a top value for money this wine has a lovely balance between acidity and sweetness with a touch of bitterness! A great discovery 😏 — 11 years ago

Tomoyuki Miyagi

9.4

この店なマデラな気分であります。 — 12 years ago

Andrew Schirmer

9.2

2016 bottling. Quite nice, and more interesting than the last. Enjoyed over a month after double decant. An attractive pungency, classic notes all in place. — 9 years ago

with Alsu

Nick Paulson

9.9

It's amazing that something this old can taste this good. — 10 years ago

with Taylor, Rob and 1 other

Rahsaan Hatter

10

Smells like an old catchers mitt, tastes likes honey & awesome, 1977 makes you feel like Evil Kenevil! — 11 years ago

with Nicole

Joe Town

9.9

1927 bastardo Madiera- a piece of history — 11 years ago

Nicholas Livingston

10

La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 11 years ago

Lucas Newman

9.4

1927. not bad at all. — 12 years ago

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 13 years ago

William Moy

9.5

High acid, great with cheese course — 9 years ago

with Wei

Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey — 10 years ago

Abraham Axler

9.6

Old wine is a mix of tinta Negra and casts traditional. Wild flavors. — 10 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

10

We're tearing up over here. Orange peel, maple syrup, perfectly volitile, hazelnut, and a bazillion other flavors that I can't decipher at the moment. — 11 years ago

Geoff Labitzke

10

This one is a piece of history. Is a deep amber brown color very good it has aromas of roasted pecans with a slight oily notes. Exotic baked. Awesome! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Lovely and complex wine, another very affordable piece of history, Madeira wines will never stop to surprise me, an excellent treat 😋 — 11 years ago