Paul Woolls

8.9

Dry 15 year. Caramel. — 8 years ago

William Moy

9.5

High acid, great with cheese course — 9 years ago

with Wei

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 10 years ago

Andrew Marshall

9.6

Does not suck — 10 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

10

We're tearing up over here. Orange peel, maple syrup, perfectly volitile, hazelnut, and a bazillion other flavors that I can't decipher at the moment. — 11 years ago

Geoff Labitzke

10

This one is a piece of history. Is a deep amber brown color very good it has aromas of roasted pecans with a slight oily notes. Exotic baked. Awesome! — 11 years ago

Tomoyuki Miyagi

9.4

この店なマデラな気分であります。 — 12 years ago

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 8 years ago

with Frank

Zhiran Wang

10

Sweet front palate, acidity in the end — 9 years ago

Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey — 10 years ago

Rahsaan Hatter

10

Smells like an old catchers mitt, tastes likes honey & awesome, 1977 makes you feel like Evil Kenevil! — 10 years ago

with Nicole

Joe Town

9.9

1927 bastardo Madiera- a piece of history — 11 years ago

Nicholas Livingston

10

La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Lovely and complex wine, another very affordable piece of history, Madeira wines will never stop to surprise me, an excellent treat 😋 — 11 years ago

Andrew Schirmer

9.2

2016 bottling. Quite nice, and more interesting than the last. Enjoyed over a month after double decant. An attractive pungency, classic notes all in place. — 9 years ago

with Alsu

Nick Paulson

9.9

It's amazing that something this old can taste this good. — 10 years ago

with Taylor, Rob and 1 other

Abraham Axler

9.6

Old wine is a mix of tinta Negra and casts traditional. Wild flavors. — 10 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Hands down winner from today's #Elevenses @Christie's Wine. Bottled in the 70s, recorked in 2011. Sercial, so you know the acidity is in full effect, but the wine is really harmonious and balanced. It's not as "offbeat" as some other older Madeiras I've had, and honestly would be straightforward to pair with food...roast chicken, for one. — 11 years ago

with Richard and Katie

Mike Evans

8.9

Tangy salinity and dried orange peel, the acidity suppresses most of the sweetness. A real treat. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

Fine and gorgeous Madeira another superb treat, a top value for money this wine has a lovely balance between acidity and sweetness with a touch of bitterness! A great discovery 😏 — 11 years ago