Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago
Honeysuckle, melon, grapefruit, lemon. Nice, crisp, good acidity, and a floral finish. — 8 years ago
Liked this one - had tannins. Big flavor and great dry finish. — 8 years ago
So damn good — 9 years ago
Another solid vintage, but not really reaching the heights of 2011. — 10 years ago
Awesome! Smooth finish.
— 10 years ago
Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 11 years ago
Love an oxidative red. Monastrell in a very kooky iteration; still dark fruit but evened out by air. A great, interesting red with lots of potential. — 12 years ago
Fruit forward--cherries and red plum, faint spicines or note of cacao. Silky palate, long finish.
Bloody marvelous for $11 a bottle here in Washington, D.C. — 6 years ago
Interesting and light — 7 years ago
Floral and bright! All the tannin. A lot of wine for $9. Wg — 7 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 8 years ago
Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 9 years ago
Bh. Tm. Al. Fm. — 9 years ago
Vino de alicante y muy bueno! — 10 years ago
Surprise surprise!!!!!!!! the first wine cellar reared in earthen jars and a local variety MANDO protagonist !!!!! #sumiller #cellerdelroure #2012 #winelover #gastronomic — 10 years ago
Soft and easy to drink. Perfect matching with pizza.
— 10 years ago
Spanish Vermut. No me jodas, tio! — 11 years ago
Pale red in color. Medium to light body. Low tannins. Medium acidity. Dusty, lemon, herbs.
Ever buy a wine for its label? I do. I'm a sucker for traditional looking labels. This one has a Spanish feel to it. Sometimes you luck out and the wine is as pretty as the label. — 7 years ago
Nice smooth blend perfect for winding down. — 7 years ago
Buen vino de garnacha tintorera, carnoso buena acidez. Hay que tomarlo fresco a 14 grados — 8 years ago
Yummm!!! 😋 tamales and 🎄 — 8 years ago
El Sequé, Monastrell de Alicante. Extraordinario equilibrio de azúcar y acidez. — 9 years ago
Excelente coupage de Syrah, Cabernet Sauvignon y Merlot. — 10 years ago
Zippy alcohol and acidity with a light body. Smells like pure cherries but taste is all spice and tobacco. Took awhile to open up but very much enjoyed. — 10 years ago
Costco 94 pts $12 — 11 years ago
Soooooo good!!! — 12 years ago
Austin Hohnke
Drinks like aged Rioja with a slightly more meaty palate. Gritty tannin with mature notes of licorice and leather. Cool wine. — 6 years ago