Peter van den Besselaar

8.9

Vintage 2015 | vibrant. Exquisite with the signature dish of the Dôme chef Frederic Chabbert, chocolate cake. | at restaurant Dôme — 6 years ago

Gregory Spock

9.0

Light and fruit forward with nice round flavors of strawberry and cassis with a hint of ripe tomato. It became much bolder and a wonderful compliment with beef tenderloin. — 6 years ago

with Janna

Peter van den Besselaar

9.3

Vintage 2014 / clear development, tending towards gold, flint and minerals in smell, even slightly oxydative, awesome balance in this chenin blanc that is a real gastronomic wine. Paired with beetroot and salmon. At restaurant Dôme in Anvers/Antwerpen. Beautiful. — 7 years ago

Fredybeans

9.3

En magnum
Nez réduit puis rapidement le gamay noir profond mêlant fruit noir et terre humide prends le dessus
Bouche ample charnue mais enveloppante avec encore qq tanins rugueux
L air lui fait un bien fou
A attendre — 8 years ago

with picolator and El

Isaac Pirolo

9.2

World's End is the Napa project of Jonathan Maltus. He's better known for his work on the Right Bank of Bordeaux as the owner of Château Teyssier and creating Le Dôme. The 2013 Against The Wind was sufficiently beaten up by more than one critic, but I was still surprised when I fished it out of a discount bin for $9... he's made a wine that Robert Parker scored 100... I think I'll take the risk... Juicy plum with blueberry are the focus, followed by some Hershey's cocoa powder and roasted red pepper, with some tertiary molasses and dried violet. — 9 years ago

Maxence Guilluy

9.1

Coffee, chocolate — 10 years ago

Sara Kitto

9.7

Full flavor rich fruit not sweet — 12 years ago

Peter van den Besselaar

8.9

Vintage 2017 | oops quite young and therefore a bit harsh... but this disappears completely with my beef 🙂 very vitalizing wine, nice spicyness and vibrant taste | at restaurant Dôme in Antwerp — 6 years ago

Peter van den Besselaar

9.5

Vintage 2001 / I was surprised by the deep brown colour... as I drunk 2009 only a few months back with a nice golden colour. Will it be okay? I thought. Completely wrong. As the wine appears to be excellent. Smell with very prominent apricot. Great balance with subdued sweetness. I enjoyed this enormously. At restaurant Dôme in Anvers/Antwerpen. — 7 years ago

Neil Valenzuela

8.9

Dark ink colored. Aromas of blackberry, dried violets and mocha. Nice floral notes, black fruit and a dry finish. — 7 years ago

Fredybeans

8.9

Rubis franc
Nez épicé fruit rouge
Bouche suave mais délicate fruit rouge épices ultra gourmand mais frais et franc
Finale sur des notes florales rouge — 8 years ago

Michele Lamppa

8.9

Delightfully light. Raspberry forward — 9 years ago

Panja NAOE

9.2

20150731 赤2000円麻布十番winery — 11 years ago

Peter van den Besselaar

8.9

Vintage 2018 | Sangiovese rosé with good grip, paired with Oosterschelde lobster | at restaurant Dôme in Antwerp — 6 years ago

Peter van den Besselaar

9.3

Vintage 2004 | superfresh apples | Granny Smith | minerals and highly appreciated high acidity, second time I taste this and I love it! | with amuses | at restaurant Dôme in Antwerp — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / red wine from Anjou, Saint Aubin de Luigné. Made from Pineau d’Aunis. Light and frivolous, clearly minerals. Great balance. Paired with sweetbread and girolles mushrooms. At restaurant Dôme in Anvers/Antwerpen, that got a Wine Spectator Award of Excellence for its winelist. — 7 years ago

Hugo Portella

8.9

French malbec with low sulfite. What a pleasure! — 8 years ago

Henry

9.4

One of these gems which are so common in France; cheap label but great wine - sorry to read Ally paid $11, I got it for €1,40 and for that it's very nice - but hey I'm biased as I'm a Corbiers fan :) — 8 years ago

Ben Walker / Caravin

9.5

High energy Pinot Noir. Not gamay @delectable. Beautiful — 10 years ago

Angus Powles

9.3

Buy again. — 11 years ago