Nice wine in Sardinia. Vermentino, apricot — 9 months ago
Apple, lemon, dried apricot, honey, peach, blood orange and hints of oak. Great acidity and balance. — 3 years ago
Bright, sour candy. Juice without sweet — 4 years ago
2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 6 years ago
Gentle, herby, balanced. Very good. — 5 months ago
Savoie Pinot. Blackberries & crushed black cherries. Quite long, powerful & elegant. Needs air/age to open up. Paired with chorizo stew with tomato, onion & cilantro. — 6 months ago
Delicious. Yeasty, lemony, and zesty. — 9 months ago
salinity, citrus (lemon) + buttery richness. — 4 years ago
Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food — 5 years ago
Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 7 years ago
We like this blend ! Keep it up Turtle Rock. — 6 months ago
beautiful purple, intense dress. on the nose, notes of fresh black fruits, blackberries, blueberries, ripe plums, candied notes, round and enveloping tannins. a magnificent development in the mouth, giving to taste complex aromas. this light, rich and fruity wine will age more years giving very interesting roasted aromas. today it is a delightful wine to accompany all your meals. — 6 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Precision and giving. All in the same package. Amazing. — 4 months ago