Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 5 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 7 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 8 months ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 9 months ago

Beno Stewart

9.1

Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago

John Kartunen

8.9

Mineral, no bubble gum here — 9 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 12 years ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 6 months ago

with Eric

Scott@Mister A’s-San Diego

9.2

2022 vintage. Light-medium body. Cola nut, clove and rhubarb along for the ride. Fairly dependably offering for the last decade from a solid producer. 11.20.24. — 7 months ago

Chris Gillespie

9.1

Funky, light yet super earthy! It's a must buy. — 9 months ago

Nathan Renfro

9.3

Great champagne! — 4 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Ash Anderson

9.4

A delightful vintage — 6 months ago

Andrew McIntyre

9.3

Crowd pleaser 😍 — 6 months ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 7 months ago

Erica Gamble

8.9

Fruity, spicy notes. Changed with time to breathe. Nose didn't match the taste. — 4 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 9 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago