Bob McDonald

9.0

Chosen from a 47 Wine blind tasting to be the new Club Red for the Downs Club to be sold for around $20. Many of them were very similar Cookie Cutter type Wines but this will sell well. — 7 years ago

Scott Wiegand

9.2

Typical northwest IPA but very well done. Obviously they have the best selection of hops available given that the brewery is literally in the middle of their own hop fields. The beer has good citrusy and somewhat grassy hop nose and sweet malt. On he palate, it is well balanced with hop bitterness and slightly sweet and lightly biscuity malt. Very local, so this is an easy go-to beer for me. — 8 years ago

John Cook

9.2

Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 10 years ago

Ann Keller

9.0

Tried at tasting at Cellar and Loft. Merlot 71% and Zinfandel 20% and Cabernet 9% blend. Bought bottle for $15.99. Smooth and light for a red. — 11 years ago

Allyson Hammer

10

Brad really likes — 11 years ago

Kamal Sidhu

9.1

$9.00 at Cost Cutter - excellent wine. — 12 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 8 years ago

Michael Adelman

9.0

Funky cool barnyard style! Lots of character! Earth, mushroom, wet forest floor. So much complexity! Not for the cookie cutter wine lovers! — 8 years ago

Blair Jones

9.3

Great call @Paul Treadway. No box cutter but had the glass in hand. — 9 years ago

James Knoblich

9.3

2008 Columbia Winery Stone Cutter Series Porphyry Red Blend. Columbia Valley. Aged Nicely. Outstanding!

— 10 years ago

Gil Burgess

8.9

Mastro's Ocean Club (Phelps/Cutter) — 11 years ago

Rick Doucett

10

The only beer out East that satisfied out strong hoppy California IPA palates. Reminiscent of Pliny the Elder from Russian River Brewery and Double Tap from Berryessa Brewing. — 12 years ago

Kim Stanbro

9.3

2015. Spent the day home with a cold, so tried out the new bottle cutter- gave up after the first 2. Brown Westside hints of celery, fennel, dried herbs. We're from Southside, so this is new- or perhaps my nose isn't up for a proper review but I love Brown Zins. — 8 years ago

with Dave

Nathan Tenney

9.0

Cookie cutter central coast pint noir. — 9 years ago

Doug Burress

Sales K&L Wines

9.0

A refreshing, crisp apple treat after another long day in the liquor store trenches! How many days until the holidays are over??? — 9 years ago

Dave Harris

9.7

Half Acre Double Galactic Daiseycutter. Wow. Passion fruit, tangerine, mango, guava. Jeff, the Schlafly may have met its match. — 10 years ago

with Ie-Rang and Danna

Davide Gilioli

9.0

From a re-discovered ancient local grapes (tazzelenghe is the Friuli tipical slang meaning "tongue-cutter" due to its terrific tannins), this wine found its balance after aging 2 years in oak and several years in bottle. Red/black small fruits and sweet spices at the nose, powerful and fresh on the palate, with licorice and vanilla final flavours. — 11 years ago