Shriya Patnam

9.0

Great paired with a red sauce pasta — 8 months ago

Aparna

9.4

Bright and easy drinking — 9 months ago

Wilf Gobert

9.0

Viking cruise wine tasting. Bold and lingering. — 10 months ago

Joaquin Martinez

8.9

Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — a year ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — a year ago

Rex Campbell

9.2

Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 7 years ago

with John

Ryan Vachon

9.0

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 8 years ago

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago

Jess Granatiero

9.3

Smooth and luscious. Good acid. — 11 years ago

Kapyrick Wine

9.2

v09. Really good!! Peppery, black cherry licorice nose. Round, rich, deep black cherry fruit. Smooth, long, slightly dry, soft chalk, white pepper and mocha finish. Nicely balanced, this what first time wine drinkers think wine should taste like! — 8 months ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 10 months ago

Todd Scurci

9.2

#soave #garganega #smithandmills — a year ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — a year ago

John W

9.6

Very good, consistent amarone. Review from 30 weeks ago is accurate. — 4 years ago

Severn G

9.1

Still yummy, picking up more of a dusty, Merlot-like finish, fun! — 6 years ago

Joel Stewart

9.0

The most expensive bottle I have bought so far. Good balance light acidity and bright in strawberries and cherries. — 7 years ago

Josh Magness

9.5

Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago

Selim Tlili

9.4

Smooth with notes of raisins. Wonderful bottle! — 11 years ago

Paul Edmunds

9.6

Great with a roast dinner — 13 years ago

Michael Amoruso

8.9

Consistenly good every vintage — 8 months ago

Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 9 months ago

Ef Pol

9.5

Heerlijke wijn. Goede wijn behoeft geen krans — a year ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — a year ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago

Nagib Nasr

8.9

First bottle was aged, second was good. It may have been the cork. — 5 years ago

Rob Pendell

9.0

Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago

Kenny Louks

9.5

Excellent!!! — 9 years ago

Erin Potter

9.3

Bold. Nice bold and so smooth. — 10 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 12 years ago