Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
#champagneday — 8 years ago
Excellent. Light - great stuff. — 8 years ago
Focused tannins, a ripe plum/fig palate and some tea leaf. Throwing a bit of heat on the long finish but perfect with pork, Gorgonzola, and fig reduction. Hey @Bill Bender, how do you like the label? — 9 years ago

Bright red fruit with Blackberry tart notes and oak dry finish. — 10 years ago
Beautiful can — 11 years ago
North Grill — 12 years ago
Very smooth...good blend — 13 years ago
My first bottle from the house of LANSON, and it’s a good one. Grapefruits, pomegranate, strawberry, sea breeze, and hint of floral. Preserved plum like acidity and subtle minerality complement each other nicely. Good texture on the palate. — 7 years ago
Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 7 years ago
Nice- blackberries, dark cherry with moderate tannins — 8 years ago
Чуть редуктивно в начале. А так очень гладко. — 9 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago
Slight after taste but very satisfactory! — 10 years ago
Oh so drinkable. Dangerously so! — 12 years ago
Very good a definite get again — 12 years ago
51% traminer and 49% Riesling. Light pear and peach smell. Exceptionally smooth taste and finish. Slightly sweet and refreshing. — 13 years ago
simple but very nice! — 8 years ago
Lätt men fullt, liten aning pepprighet i eftersmaken. Riktigt gott! — 10 years ago
My favorite Malbec ever. I will definitely drink this again. — 10 years ago
Good everyday wine — 11 years ago
A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 12 years ago
Deep dense plum/purple color. A nose of black raspberries, blackberries, licorice. Full bodied, concentrated, complex. Tannin when first opened.... Needed time to air to soften. — 13 years ago
Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 13 years ago
Sean Fitzgerald
Brioche, toasted almond, tart, baked pear and apple — 6 years ago