Crisp with honeysuckle lime kiwi and tropical fruits. Delicious and nice sauvignon blanc from this region — 8 years ago
Jesus, how's the acid. Mouthwatering and then some. Just what the doctor order on a 37 degree scorcher. Green apple, tangerine, kiwi, slight honey comb and petrol poking through indicating some bottle age. — 8 years ago
This brawny Rutherford SB is much like that kid that joined the marines just for fun. Bronzed pear color. Fat legs coat the glass upon initial swirl. Robust, rich and perhaps almost pine-tinged flavors of lime and kiwi. Bold, with a nice, weighty mouthfeel. Has body and bite. Was very lucky to find this wine indeed. Yellow flowers and a slight honeyed essence from the Semillion with a present minerality. I think zesty is a great adjective for this Rutherford SB — 9 years ago
Fruity, juicy, a perfect summer rose. — 9 years ago
Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 10 years ago
Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 10 years ago
Polished, deep dark juice. Mocha and blueberries. Well structured, big but pretty. Lots of finesse. Kiwi and red currants on the finish. Just getting better and better. This stuff is dynamite. — 10 years ago
One of my favorite Sauv blancs. Crisp tropical fruits, grapefruits, and green grass. Finishes with pear and kiwi on the palate. Appropriate for its origin. — 12 years ago
Wow. I’ve had a lot of kiwi SBs in my day but this wine is completely different. Super elegant on the nose, elderflower and hay on the nose with subtle pear skin and muted grapefruit. Med + / med acid toned down and balanced. Ripe citrus turned down to a 6 and a touch of lees to provide structure. Finish is vibrant, clean and strong on the fruit — 7 years ago
Zona had this 8 years ago
This is the 2016 and it is as good as the prior growths if not better, the reason I keep it stocked. Mild floral with excellent kiwi and citrus taste that just lingers in your mouth. Never been disappointed and this a step ahead. Buy for cocktails, chicken or fish, you won't go wrong!! — 8 years ago
All curious beasts are great — 9 years ago
Ive never had a Kerner before so I have no point of reference but this wine was striking. My initial impression was hard to describe at first, there is a sharpness to the nose that is reminiscent of smelling CO2 off of a rapid fermentation. It reminded me almost of the sensation of smelling ammonia. Once that fades I'm left with a raspberry smell. As the wine warms it goes into white peaches and kiwi fruit. The acidity is on par with perhaps lower end Riesling but the outright dryness is reminiscent of quality Sancerre. It left me really happy. I don't know why this wine seems such a bastard but I quite like it. — 9 years ago
Such a great nose on this. Lots of tropical fruit. Pineapple, kiwi, papaya. Good acidity, crisp, mineral driven. Love the wines from Dragonette — 9 years ago
Smells like dank nug. Kiwi and melon on palate. Medium plus body and acidity. A shade of wool. — 10 years ago
Ted Lemon of Littorai consults for Burn Cottage. Darkest color of our flight of Kiwi Pinots. Seems higher alcohol than 13.2% — 10 years ago
Big, ripe fruit. Much better after decanting. — 10 years ago
Lemon drizzled over stones, attractive green notes of asparagus and fresh cut graden herbs. Also kiwi, pear and melon. Smoke, seaweed, more salty minerality and opulence than in your usual SB! Very singular and satisfying. — 11 years ago
Pleasant aromas of grapefruit, kiwi, grass and apple. Flavors of grapefruit, tropical fruits and herbs. Light yellow color and great QPR! Solid wine for the affordable price. — 7 years ago
Trite to say, perhaps, but having just ate kiwi, this wine is surprisingly reminiscent. Wonderful stones, apples, grass, and toffee on the nose. I taste something astringent, almost kiwi-like, and slightly like petrol. Don't know what this was like in its youth but I like it now. There is a touch more butter than I'd like it the freshness of the nose carries through with nice acid and that astringency. Drink up! — 8 years ago
Such a. Great Chardonnay and reasonable price! Loved this one very much as well as the label! — 9 years ago
Vintage 2014 must try Kiwi Cabernet Sauvignon Blanc. Hints of tropical fruits. Loved it. — 10 years ago
perfect fr a sunny day — 10 years ago
Kiwi jalapeño with mineral freshness - yum — 12 years ago
Aaron Tan

Some said CLB when tasted blind. For me, elegant on the palate, with decent extract, but way too oaky for my liking at the moment. I see the potential of this wine, Burgundian, so much so that it draws comparisons with the top level producers. Really curious about their vineyard - it's definitely got the stuffing. — 7 years ago