As I said before below: superb. Even better second time around. — 10 years ago
The only wine served with lunch at the Locanda dell'Isola Comacina — 10 years ago
Bright subtle nice fruit light to med bodied - would have again - light tannin — 11 years ago
Veey fruity, rich berries. — 11 years ago
#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 12 years ago
Quirky digestif. — 8 years ago
Dug in the cellar to find this one. Nice!! Anise, tobacco and prune on the aroma. Smooth, soft fruit with a hint of root beer on the palette. Finished with light tannins. Paired with Halloween candy. It was actually yummy — 9 years ago
Very tasty and great value @ $18 from Bodega ($14.40 w/ discount) — 10 years ago
Bess had this 10 years ago
One of my wines di cuore, 2010 needs its own category that doesn't start with 'dessert...'. A depth, texture, and aromatic journey that is reached by only some of the finest Rieslings, or 'greats,' of this category of wines. A fifth of the sulfites in the average sauturnes... — 10 years ago
Stefania Pepe producer, Pepe Bianco Trebbiano d'Abruzzo vintage 2000. — 11 years ago
Sangio study wine #3 — 11 years ago
Looks like gauze made from the brightest tropical coral. Smells like bing cherry morning dew dripping off cold gardenias. Tastes like you're devouring a watermelon filled with pomegranate juice trimmed with limestone, lemon rinds, and almond shavings. Refreshingly modern with a depth of terroir and tradition. Mio cuore canta (one of three Italian phrases I have DOWN). — 8 years ago
Stor rød, trenger tid — 9 years ago
Scalda il cuore, specie se in compagnia. Se lo accompagnate con foie gras vi accende anche il cervello. — 10 years ago
Dal cuore del cote del Blancs, un Grand Cru che fa i suoi bei 6 anni sui lieviti. Un bel giallo oro con una bolla finissima e lunghissima che ti accarezza con delicatezza tutta la bocca. Molto intenso con belle note ossidative mai fuori dal lecito. Gessoso, tagliente con gran carattere e una lunga persistenza che ricordare caramelline e d'orzo — 10 years ago
14 yrs old #cerasuolo #abruzzo #wine hand made from feet pressed #grapes bottled with #love and perfect! Slight oxidation makes the wine more lively and very pleasant to sip and listen to its stories... #winelover — 11 years ago
Good flavor, not too oaky, but not overly butter either. — 11 years ago
Matthew Cohen
Va on the nose. Sweet fruit. Still a tannic beast. Good acidity — 8 years ago