Alex Hughes

9.1

Unfortunately, this bottle had Brett, but it mellows and fades to the background, while the wine is very good with lively acidity lifting bright red fruits, coco notes, and just enough vegetable notes to give i tension and aromatic lift. — 5 years ago

Fernando Figueroa Sánchez

9.7

Poca madre de vino. De mis dos favoritos mexicanos junto con Cuna de Tierra guanajuatense. No cabe duda que Coahuila destaca por esta obra de arte, mucho mejor que los de California que son extremadamente salados. Chingona la combinación de 3 variedades.😋 — 7 years ago

Pedro de Pedra

9.1

Amazing. Unexpected discovery while having dinner in Mexico City. I took some bottles home. Still the same sensation. Surprise for me. — 8 years ago

Rodrigo Felipe Pires

8.9

Leve e cítrico do jeito que eu gosto — 9 years ago

Ken Swegles

9.3

Underrated gem — 9 years ago

Gillian Robb

9.1

Delicious, tannic, funky. It was dynamite with Point Reyes blue cheese. — 10 years ago

D Wang

9.5

Sweet but not overly sweet dessert wine — 10 years ago

Rosely Matsubara

9.2

Vinho excelente — 5 years ago

Mo Salem

9.5

Love this wine! — 6 years ago

Pierre Gourinchas

9.1

With oysters on the beach in Point Reyes while the humpbacks are frolicking. Outstanding, — 7 years ago

George Chen

9.2

Never had green pepper spice that haunts you to keep sipping...addictive — 8 years ago

Joshua Sigler

9.5

Very crisp. Paired well with Point Reyes Blue cheese — 9 years ago

with Michele

Naamah Argaman

9.3

Lunch at Point Reyes with Greg aunt Gale and uncle Bruce — 10 years ago

Juan La

9.6

C'est Magnifique! — 10 years ago

Eric Urbani

9.0

Fab new offering from Jim Clenenden. Almost clear in the glass belies fine acid and balance. 2018 vintage. — 6 years ago

MDB

9.0

Rancho la Cuna 75 pc. Le Bon climat 25 pc — 6 years ago

Fernando Figueroa Sánchez

9.0

El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.

The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 7 years ago

Rikki Lally

9.5

Delicious ❤️ — 8 years ago

with John and Shane

Ryan Kaltenbach

9.3

Enjoying with our Spanish & Mexican families. — 9 years ago

Michael Flynn

9.0

Bbq lamb with Jones,Bulls,Reyes great match — 10 years ago