Roberto Carli

9.2

Sour cherry with some ripeness, but good acidity and still relatively light on its feet. Medium body with some tannins — 5 years ago

Fernando Figueroa Sánchez

9.7

Poca madre de vino. De mis dos favoritos mexicanos junto con Cuna de Tierra guanajuatense. No cabe duda que Coahuila destaca por esta obra de arte, mucho mejor que los de California que son extremadamente salados. Chingona la combinación de 3 variedades.😋 — 6 years ago

Pedro de Pedra

9.1

Amazing. Unexpected discovery while having dinner in Mexico City. I took some bottles home. Still the same sensation. Surprise for me. — 7 years ago

Rodrigo Felipe Pires

8.9

Leve e cítrico do jeito que eu gosto — 9 years ago

Ryan Kaltenbach

9.3

Enjoying with our Spanish & Mexican families. — 9 years ago

Michael Flynn

9.0

Bbq lamb with Jones,Bulls,Reyes great match — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Champagne to start, claret with the beef & port with the cheese makes for a happy boy- add four of the loveliest wine pro ladies to the guest list and it is almost to much! This is the best Quinta port I have had, big, rooty and still full of dark sweet fruit. The wine had the acid to balance out the size, and the grace notes to pair perfectly with old cheddar, Cotswold and Point Reyes Blue. What a night of wines! — 10 years ago

with Cleora

Daniel Tredoux

9.4

Really nice — 5 years ago

MDB

9.0

Rancho la Cuna 75 pc. Le Bon climat 25 pc — 6 years ago

Pierre Gourinchas

9.1

With oysters on the beach in Point Reyes while the humpbacks are frolicking. Outstanding, — 7 years ago

Rikki Lally

9.5

Delicious ❤️ — 8 years ago

with John and Shane

Ken Swegles

9.3

Underrated gem — 9 years ago

Gillian Robb

9.1

Delicious, tannic, funky. It was dynamite with Point Reyes blue cheese. — 9 years ago

D Wang

9.5

Sweet but not overly sweet dessert wine — 10 years ago

Mo Salem

9.5

Love this wine! — 5 years ago

Fernando Figueroa Sánchez

9.0

El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.

The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 6 years ago

George Chen

9.2

Never had green pepper spice that haunts you to keep sipping...addictive — 7 years ago

Joshua Sigler

9.5

Very crisp. Paired well with Point Reyes Blue cheese — 9 years ago

with Michele

Naamah Argaman

9.3

Lunch at Point Reyes with Greg aunt Gale and uncle Bruce — 9 years ago

Juan La

9.6

C'est Magnifique! — 10 years ago