Ichiro Kawachi

9.3

@Kilchoman for lunch (Cullen skink). Sweet nose/elderflower/ followed by smoke — 5 years ago

Joe Gillies

9.3

This is amazing for $16. Cool label too. — 6 years ago

Will pope

9.5

Incredibly delicious Chardonnay. I thought it was on par with Cullen and Leeuwin bottles, but 35% of the price. Amazing! — 7 years ago

Bob McDonald

9.5

Following discussion last week re Chablis @Ira Schwartz this 2005 Vaudesir Grand Cru showed very well. Nose of mineral/oyster shell with cut white flower notes. Restrained elegance with softening acids. Less is more! After 6 hours starting to show honeyed notes and not dissimilar to a top quality Australian Chablis style like Cullen Kevin John Chardonnay. Chablis is 2005 vintage. — 8 years ago

Tom Kobylarz

9.3

Between Cullen and Kumeu these were my top 3 Chardonnay that I tasted on the day. — 8 years ago

Bob McDonald

9.1

1999 vintage. 85% Cab Sauvignon 15% Cab Franc. Tawny rim. Classic left bank Bordeaux nose. Dusty, Bay Leaf, Geranium notes. Lacking some mid palate fruit. Was going to have an International taste off with Moss Wood Cullen and Dominus all from 1999. This super Tuscan would have lost out in this illustrious company despite its gorgeous nose. — 8 years ago

Robbie Ward

9.1

Just a beautiful wine. Elegant but gutsy. Fruit still very much to the fore. Nice secondary flavours coming into play. A stunner with plenty of life ahead. — 9 years ago

Ed Merrison

9.0

Drunk without food, which is wrong for this wine. In a pretty good spot, beautiful nose of creamy oak, white flowers, grassy tones and lemon citrus. Piercing, racy acidity on the palate, which has a squeeze of barely ripe lemon softened by the oak influence. Assertive and fairly long, it wants time and food but has character and class. — 9 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.7

Wow. Dense but lithe. — 10 years ago

with Ronnie

Bob McDonald

9.6

Continuing on with these amazing Margaret River Chardonnays. Following the Leeuwin Art Series and then Cullen Kevin John we now have the brilliant Pierro Chardonnay of the same standard. Aromas of cashew nut and citrus - on the palate stone fruits. Like a hypothetical cross between the Chablis like Cullen and the lusher Art Series. An excellent wine and sadly my last one. Margaret River has fantastic Chardonnay and brilliant Cabernet and blends. Begs the question as to how Chardonnay would go in Bordeaux. I guess we will never know — 5 years ago

Etienne Francois

9.2

1999 was just amazing. Knowing that Cullen doesn't even make them anymore. — 7 years ago

Scott Rowe

9.3

Solid Friday option!!
Picked it all but dropped the ball on vintage calling 09. — 8 years ago

Eric Egan

9.0

Small champagne tasting at Edinburgh airport. Blanc de Blanc versus regular NV. The BdB was far better in every respect; finer, more rounded, though a little short. Full of crisp cold-pressed apple juice and fine prickly bubbles. A very food-friendly low-dosage wine that cut through the Cullen Skink perfectly! — 8 years ago

Sara Redmond-Neal

9.6

Flavorful, dry and oakey. Perfect for summer. Delicious! — 8 years ago

Charline

8.9

60% CS 30% Merlot 10% CF, 1991 was hot and dry summer in margs, perfect for design an outstanding red wine!
Beautiful nose : plum notes
Awesome palate : fresh red fruit, cassis, strawberry, # long finish! Nice acidity ;)
Good experience!!! — 9 years ago

Brad Pejcic

9.3

2013 Vintage — 9 years ago

CK Vong

9.2

2010. Melbec petit Verdot blend. Nice violet and tar, bit chewy. Drink. — 10 years ago

Robbie Ward

9.3

Lovely lightness of touch but with depth of flavour. Very classy stuff — 10 years ago

Amie Schoenmaker

9.5

Storing for years to come — 10 years ago

Bob McDonald

9.5

Continuing with the Langtons Classification tasting of the Best Australian Wines in the Outstanding Category. This Woodlands Cuvée always named after a Family member is their best expression of Cabernet. I have been buying 6 bottles every year since 2007. In the Wilyabrup dress circle over the road from Moss Wood and close to Cullen and Vasse Felix. Always one of the best in Margaret River. Just noticed @Delect Able that the 2010 is Heather Jean not ShelleyAnne. — 6 years ago

Emily Sher

9.1

mac recommended, really nice for this weather and to have while cooking din for rebecca n cullen — 7 years ago

Bob McDonald

9.6

Still Australia’s most Bordeaux like blend. Ultra fine grained Tannins. Still in its shell. Nose of violets and cassis. Palate staining intensity. Similar weight and style to Cullen but I prefer this. Minimal Oak influence of only 30% new oak. — 7 years ago

Tom Kobylarz

9.5

Vied for top Chardonnay at #matteroftasteNYC between the Paul Hobbs and the Cullen. About as good as it gets in the new world. Burgundy sensibility meets the new world. — 8 years ago

Caitlin Plunkett

9.0

Whisky beer and cullen skink for lunch in Edinburgh !! Yum 😛 — 8 years ago

Peter Scudamore-Smith MW

9.3

Wow; how maturing #margaretriver #chardonnay does vary; see recent #cullen #2009 which was brassy, this gleaming green and plenty of it; #cullen restrained, this #capementelle is butch; nose power of smoke or burnt things, bottle age nose not simple, evidence of lees/ mlf from the smoke; palate chunky, lime juice, burnt toast you taste in 30 yo Eden Valley riesling; juicy smoke; rich, not terribly drying, acid taut, 13%, AUD 35, full bodied, no apparent reason for it to fade for a while; contained power. #uncorkedandcultivated #wineandfoodtours — 8 years ago

Nicolas Pierron

Head Sommelier City Social London

9.4

#Cullen Amber one of the highlight from the #raw tasting Semillon Sauvignon blanc blend with 24 days skin contact. — 9 years ago

Jeff Proctor

9.6

Aged well. Great nose. Doesn't get any better when you hold a bottle if you can. Enjoyed with Carter, Cullen and Kanet in MoTown for 61 BD — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.0

First sparkling red I've ever liked - aside from good dry Lambrusco — 10 years ago

with Ronnie

Scott C

Founder / Co-director SR Wine imports

9.7

Grassy , mineral . Citrus — 10 years ago