Juicy with dark plum and blackberry and spice. — 10 years ago
Years back a plush monkey wearing a sombrero cradled a small acrylic painting of my own sat in a well maintained yet delicately musty loafer with a soviet hammer and sickle I'd also painted on the side was placed on my friends doorstep in the middle of the night. Shortly after my friend opened the door to quite a surprise, he was deep in the land of mushrooms, so deep he required conformation of the loafer monkeys existence. The complexity of that situation is not unlike this leathery, light, and colorful display. — 10 years ago
Smokey meats, crushed black pepper, spice box, black cherry fruit. Chewy, juicy yet fresh on the palate. Bright fruit and acidity shin. Blend of northern and southern Rhone Syrah. Value buy! Drink now. — 9 years ago
100% Marsanne. Surprisingly aromatic and lifted. Apricot, nectarine, cantaloupe and cool minerality. Spicy finish. — 10 years ago
Black pepper, Syrah goodness. Drinking well now. — 11 years ago
Weird, but first thought was pager code, 143. — 12 years ago
Very pleasant Côte-Rôtie. I think there is not much mileage left here so I'll drink up my remaining bottles soon. — 9 years ago
This bottling has acid, as do condrieus from Villard and Cuilleron @Christanna Honer — 10 years ago

#HospiceduRhone Paso "Rhone Exchange" dinner with Yves Cuilleron, Francois Villard and John Alban. Thanks@Ron Hromoko — 10 years ago

#HospiceduRhone Paso "Rhone Exchange" dinner with Yves Cuilleron, Francois Villard and John Alban. Thanks @Neil Shah — 10 years ago
Tasting @ 714 with Sue — 10 years ago
Delicious and I wish I had another bottle! Enjoyed with ribs and the pairing was great. — 11 years ago
Cote Rotie, and keep going north until you find the land that made Pliny geeked out, and then drink that Syrah, and be transformed. — 11 years ago
Ned Gray Creed
And then the Crozes, supposes, showed up. That's a tasty number with falafel, pitas, and tika chicken. — 8 years ago