Really floral and light, didn’t taste like a gsm at all to me, but not bad either. — 6 years ago
Nice blend. Delicious. Long nose. — 7 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago
This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 8 years ago
Wonderful wine. Great taste and a real joy to drink. — 9 years ago
View:Burgundy Nose: berry,woody, Flavors blackberry,blueberry leather, oak, heat on back palate long fimish — 10 years ago
One of my favorite wines of all time. — 10 years ago
Drinking the 2013 in late 2018. Rich bouquet, full of pepper and earth notes. Long lasting legs. Very big rich flavor. Very earthy, with moist peat on the finish. The wine opens with pepper and plum, well balanced and smooth. Very nice wine. — 5 years ago
Light colouring for a Cabernet but plenty of good flavour and a rounded fruity finish. One of the best Temecula wineries. — 6 years ago
Whoooo! Fruity, but not overly so. Touch of oak. Just wonderful. — 7 years ago
Opened up after 30min or so. Great with tonight's steak. — 7 years ago
One of my favorite wines! Excellent! — 8 years ago
Hit its stride after it was open for 30+ min, still had some great grip after 12 years. — 8 years ago
Soft sweet white! — 9 years ago
For tonight's feast. 🍷🍷🍷#delectable — 10 years ago
Big bouquet, rich with Fruit. Flavor is jammy, with a strong oak finish. — 5 years ago
2013 is good, not the 2014 blockbuster. I have 2011 and 2003 to compare next — 6 years ago
Drinking the 2011 in 2017. Strong tannic nose. Light color, more like a Pinot then a Cab. Slightly cloudy with thin legs. Very nice flavor, rich with sweet berries with an earthy finish. — 7 years ago
My favourite South Coast wine. Solid GSMC blend. Medium bodied, smooth tannins. Slightly floral with hints of rye whiskey. — 8 years ago
WOW! This wine is drinking AMAZING right now! Gorgeous chalkiness and acidity with tons of red fruit and spices. — 8 years ago
Long day installing irrigation for new vineyard. Came home to this snappy cool white. Ahhhhh! Nice — 9 years ago
Very good. — 10 years ago
Great value dinner wine. — 10 years ago
Joe Cox
Production Assistant, Wine Writer
Someone's excited. — 5 years ago