Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 6 years ago

Kathryn Aronsohn

9.0

Hi, is your Riesling dry? Hell yes. Whoa. A young wine already showing notes of petrol. It's not what you expect, but it is beautifully made. Makes you think. — 9 years ago

mattswineworld

8.9

A bit sweeter than I was expecting from 3 Puttonyos; rich and heady. — 9 years ago

Monika Elling

9.7

Really lovely wine.Well balanced. Great fruit round mouthfeel. — 11 years ago

Kelly Kachnowski

9.1

Steve’s white wine, it had a lovely honey finish to it. — 6 years ago

Michael Amoruso

8.9

Blue fruits. Good acid and body. Balanced. — 8 years ago

Robert Lim

8.9

Aromatic, austere fruit and dry as a bone, reminds me of a Santorini Assyrtiko except perhaps a touch mineral. Good stuff. — 9 years ago

Brian Willey

9.3

Hungarian Sauv Blanc. mixed harvest with early and late harvest grapes. Structured with a nice sweetness. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

#Királyudvar Lapisz-Teraszok 2006, a late-harvest, sweet, mineral, impressive grand cru #Tokaj #Furmint. — 11 years ago

Jorge Sierra

9.4

Something lite for the weekend — 8 years ago

Charis Shafer

9.1

You can leave the lights on. — 8 years ago

David Humayer

10

Rosehips on the nose. Smooth tannins. — 9 years ago

Christine Martin

9.6

Also funky Chenin reminiscent. More acidic than the Birtok vineyard but it works well. The volcanic soil is really showing through! Totally digging this style of furmint. — 10 years ago

Lindsey Baker

9.1

Straight from Pecs, Hungary. One of our favorites from our Fall 2012 trip. — 11 years ago