Cherry nose. Tart cherry, strawberry shortcake, and rhubarb pie on the palate. Tart acid finish. — 7 years ago
Juicy blueberry pie with spice. Fantastic body. — 7 years ago
I gotta say I wasn't expecting much, but it was rather nice. Would definitely try again! — 8 years ago
Golden color with great clarity. Hints of pungent botrytis mix with spicy vanilla and stone fruit. A luscious palate is fairly thick with texture and the funkiness is complimented by flavors of sweet nectarine, apricot and pie crust . Touches of brulee, caramel and orange peel hit the finish. Lacks a touch of acidity, but thoroughly enjoyable for a 15+ year Basac from half bottle. A Sauternes value! — 8 years ago
For my 888th review, I chose this wonderful Napa Valley Petite Sirah.
Dark deep purple /almost black, with a purplish rim.
An explosion of ripe black fruits on the nose with blackberries, prunes, dried figs, raisins, plums, raspberries, oak, vanilla, licorice, spices, leather, dirt and black pepper.
Full bodied and bold, with medium plus acidity and long purple legs.
Bone dry and fruity on the palate, with blackberries, figs, raisins, chocolates, prunes, cherry pie, black currants, earth, leather, spices and peppercorn.
Long finish with huge, green tannins and bitter spices.
This Napa Petite Syrah is still young and needs 3 more years in the bottle, but it is very enjoyable now, if you can tolerate the big tannings, or if you have it with BBQ Meats.
I enjoyed it by itself, by the pool. Not fully balanced, yet it has enough acidity and tannings to last it for a long while. This 2012 vintage is very ripe and very enjoyable.
14.1% alcohol by volume. — 9 years ago
Could be one of my favorites behind its big brother Cherry Pie! — 9 years ago
Classic aged Sauternes color with mature flavored notes of dried pit fruit and warm pie crust. Excellent with berries and vanilla ice cream. Simple is best with this wine. Still has many years of life and joy to provide. — 10 years ago
BIG and RICH
And
Sexy AF
Spiced cherry pie in a bottle
Does well with a full day open — 12 years ago
1096vanilla peach pretty floral honey apricots very sweet fresh finish good balance creamy texture fresh finish short pleasant excellent+2007 honey and apricot fruit sweet with marzipan lemoncre pie and nice fresh mineral laced finish most excellent long finish 2009 honeyed pear peach and white flowers still quite young and a bit shy on the nose but really well endowed on the finish finish fresh zesty most excellent — 12 years ago
Cherry/blackberry, fruit forward with medium-heavy body and some minerality, a little spice — 6 years ago
Such a steal for $11! Big and juicy blue and black fruits. Vanilla oak on the nose and blueberry pie on the mouth with a hint of mint makes for an interesting find! — 8 years ago
Light garnet color bordering on delicate with fine sediment. Musty almond paste on closed nose. Tart apricot, cherry pie. Clover, allspice finish. Lingering menthol appears with time. So many more notes rise and fall with food. Soft, luscious, curious and lovely. — 9 years ago
Smooth and mellow. Fruity. — 10 years ago
Best Pinot I've had...yum! Nice light fruits ... Nice cherry notes so the name is perfect — 10 years ago
酸味なし。正にハチミツ。 — 11 years ago
For 23 years old, this wine is holding up just fine. Red fruit (cherry, currant, & candied Golden Delicious apple) still sharp on the nose, followed by Armani three-piece suit structure on the palate adorned with damp birch bark and stitched on the finish with apple pie crust. — 12 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago
tu es magnifique dans les robes — 7 years ago
We had to wait a bit to burn off some ethyl acetate(nail polish remover) but it did in fact leave which was a relief.
Nose: stewed almost carmelized pear with vanilla and cinnamon and a touch of gingerbready ginger.
Pallatte: thick, sweet, intense. A flood of rich caramel pear and apple pie with... Wait is that cocoa on the finish? Enchanting! — 7 years ago
Structured but recognizably Californian, not to be mistaken for French--lighthearted American lemon cream pie of the most serious variety. — 8 years ago
#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago
Not sure whether this is the wines reaction with glassware or not but there is a tinned peach / apricot note that shows through that isn't present out of the bottle. But it happens with most glasses, very unusual. Ripe blueberry and rhubarb pie notes. Raspberry jam and coffee grinds. — 9 years ago
The color is very opaque. The leg drip is 9 seconds at 3/4 glass start to 1/4 glass. The boquet is blackberry pie. There is no tanic / alcohol aroma at all. The initial palate is that of blackberry, currant, cigars, and pepper. The finish is butter. No aftertaste. It is dry, but not over done! Perfection in a wine. Finally!!!!!!!!!!! worth every penny!
— 10 years ago
Divine. Rich, golden color. Long-lasting, tiny bubbles. Apple pie with a drizzle of caramel. — 11 years ago
A new fave and awesome with a t-bone! — 12 years ago
Andrew Lohse
Apple pie, tropical fruit — 6 years ago