Colin Cahoon

9.0

Cherry nose. Tart cherry, strawberry shortcake, and rhubarb pie on the palate. Tart acid finish. — 7 years ago

Jared Silvia

8.9

Deep Purple! Lovely full bodied red wine and a great value. The blackberry and blue berry notes pair with the vanilla and hints of cocoa. Think pie with cookie dough ice cream. The taste is smooth, spicy. — 8 years ago

with Brandi

Marlena Mier

9.2

Such a steal for $11! Big and juicy blue and black fruits. Vanilla oak on the nose and blueberry pie on the mouth with a hint of mint makes for an interesting find! — 9 years ago

Adam Nesto

9.2

Damn good Pritchard hill cab. Incredibly smooth and velvety, minimal tannins. Blackberry pie on the nose — 9 years ago

Kevin Ortzman

9.1

Very rhone like with huckleberry pie/black pepper palate — 9 years ago

with Rick

Matt Duncan

9.8

Light garnet color bordering on delicate with fine sediment. Musty almond paste on closed nose. Tart apricot, cherry pie. Clover, allspice finish. Lingering menthol appears with time. So many more notes rise and fall with food. Soft, luscious, curious and lovely. — 9 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 10 years ago

Marshall Todd Herron DPM

9.8

The color is very opaque. The leg drip is 9 seconds at 3/4 glass start to 1/4 glass. The boquet is blackberry pie. There is no tanic / alcohol aroma at all. The initial palate is that of blackberry, currant, cigars, and pepper. The finish is butter. No aftertaste. It is dry, but not over done! Perfection in a wine. Finally!!!!!!!!!!! worth every penny!
— 10 years ago

Lia Zavisho

9.3

Best Pinot I've had...yum! Nice light fruits ... Nice cherry notes so the name is perfect — 11 years ago

Cody Uzzel

9.5

BIG and RICH
And
Sexy AF

Spiced cherry pie in a bottle

Does well with a full day open — 12 years ago

Kimberly Anderson

9.3

Now I get what the Odette hype is about. Wow! Heavy dark chocolate when we pulled the cork. Morphed into Aromas of lilac and lavender. Cherries, plum and spice. Lush and plush. Amazing with rhubarb pie a la mode. 2012 Vintage — 7 years ago

with Chad

Isaac Pirolo

9.3

This is Margot Robbie baking you a blackberry pie in your kitchen. — 8 years ago

Christopher Thompson

9.0

Satisfying. Deep red some blue. Dark chocolate and cherry, at times like pie filling. Vanilla and spice from the barrel. Lush, full, granular tannins. Warming but not noticeably alcoholic. — 9 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Tom Wood

9.0

Not sure whether this is the wines reaction with glassware or not but there is a tinned peach / apricot note that shows through that isn't present out of the bottle. But it happens with most glasses, very unusual. Ripe blueberry and rhubarb pie notes. Raspberry jam and coffee grinds. — 9 years ago

Michael Descamps

9.4

Candied lemon, vanilla cream pie, cocoa nib, truffle, sea salt. Complexity for days. — 10 years ago

M. Ventre

9.2

Very polished, nice supporting acid, like a lemon cream pie. drinking very well right now- and was fantastic on a day like yesterday #hotaugustwhites #shafer — 10 years ago

Mike Beltran

9.1

Classic aged Sauternes color with mature flavored notes of dried pit fruit and warm pie crust. Excellent with berries and vanilla ice cream. Simple is best with this wine. Still has many years of life and joy to provide. — 10 years ago

Terri Garland

9.9

Divine. Rich, golden color. Long-lasting, tiny bubbles. Apple pie with a drizzle of caramel. — 11 years ago

Anna Coleshaw-Echols

9.6

A new fave and awesome with a t-bone! — 12 years ago

Neal Ferry

9.2

tu es magnifique dans les robes — 7 years ago

with TwiLea

Derek Campbell

9.3

Juicy blueberry pie with spice. Fantastic body. — 8 years ago

Jeanette Hrnyak

9.0

I gotta say I wasn't expecting much, but it was rather nice. Would definitely try again! — 9 years ago

Vino Kaela

9.1

Golden color with great clarity. Hints of pungent botrytis mix with spicy vanilla and stone fruit. A luscious palate is fairly thick with texture and the funkiness is complimented by flavors of sweet nectarine, apricot and pie crust . Touches of brulee, caramel and orange peel hit the finish. Lacks a touch of acidity, but thoroughly enjoyable for a 15+ year Basac from half bottle. A Sauternes value! — 9 years ago

"Odedi"

9.1

For my 888th review, I chose this wonderful Napa Valley Petite Sirah.

Dark deep purple /almost black, with a purplish rim.

An explosion of ripe black fruits on the nose with blackberries, prunes, dried figs, raisins, plums, raspberries, oak, vanilla, licorice, spices, leather, dirt and black pepper.

Full bodied and bold, with medium plus acidity and long purple legs.

Bone dry and fruity on the palate, with blackberries, figs, raisins, chocolates, prunes, cherry pie, black currants, earth, leather, spices and peppercorn.

Long finish with huge, green tannins and bitter spices.

This Napa Petite Syrah is still young and needs 3 more years in the bottle, but it is very enjoyable now, if you can tolerate the big tannings, or if you have it with BBQ Meats.

I enjoyed it by itself, by the pool. Not fully balanced, yet it has enough acidity and tannings to last it for a long while. This 2012 vintage is very ripe and very enjoyable.

14.1% alcohol by volume. — 9 years ago

Michael Brown

9.3

Could be one of my favorites behind its big brother Cherry Pie! — 10 years ago

Evan Keaschuk

9.8

40 years later and still tasting amazing, though not much for bubbles left. Tasted like earthy, nutty apple pie — 10 years ago

Jon Ruyle

9.2

Rhone garrigue + California fruit = Rigde zin. Ching took the trip to Little Star as a throwing down of the gauntlet and pulled out the semolina flour and cornmeal for a deep dish pie. She even managed to acquire some little gems for salad. Ridge provided the finishing touch. — 11 years ago

T Y

9.6

酸味なし。正にハチミツ。 — 11 years ago

Allie Merrick

Blogger/Host mywinewords.com

9.0

For 23 years old, this wine is holding up just fine. Red fruit (cherry, currant, & candied Golden Delicious apple) still sharp on the nose, followed by Armani three-piece suit structure on the palate adorned with damp birch bark and stitched on the finish with apple pie crust. — 13 years ago