Matthew Dickson

9.3

Fantastic example of croze-hermitage. Enjoyed in local bouchon in Lyon — 6 years ago

Ming L

9.0

When this went on sales, I had my reservation. Oakville AVA juice from a very good 2013 vintage for $29? Well, what a surprise! Medium to full body. Red cherry, mint, black currant, herbs. Vivid acidity with slight sweet undertone. Gripping tannins. Not a big and powerful Napa cab, but it's beautifully structured and well balanced. Just let it breath for at least 90 minutes before serving. Grape is from the famed Money Road Vineyard. I'm pretty sure this is the lowest-priced Oakville cab on the market. — 7 years ago

A Pappini

9.5

Quelle réussite ! Grand croze blanc ! 24 h après... digne d'un hermitage ? — 8 years ago

MaryAnn DeSantis

8.9

Veet smooth tannins. Prune notes. Fruit on nose — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I'm giving it a 9 because #Bobal is a difficult grape and this wine is elegant and well balanced. It's logical that others have said tannic because the grape itself is very thick skinned and tannic and this wine uses some #wholecluster and the combination produces a medium- chewy tannin to the finish of this wine. P F stands for Pie Franco which means original pre philoxera rootstock. Nice wine. For me it's more reminiscent of a Croze Hermitage than a Malbec. — 8 years ago

Nick Kratz

10

Best California chard for the price — 9 years ago

Kevin Carriker

Owner Kobalt Wines

9.2

Can you say Croze Hermitage? — 9 years ago

Geoffrey Turnbull

9.0

Somm Factory II - Evolution
Session 2 - Rhone VS South Australia

Ruby appearance

Nose: meat, licorice, distinct animal character

Ac: M
Alc: M
B: M
T: M+
Complexity: M+

Slight astringency; black current; meatiness; licorice;

(Can’t be Chateau Neufe du Pape with M alcohol; could be Croze Hermitage or St Joseph.) — 9 years ago

El El

9.5

Wow.... Earthy yet light contrast after taste. Wonderful with light bouquet. — 10 years ago

Joseph LaPanna

9.1

Bottle age has added some Northern Rhône Funk...like a Croze or St Joseph. But still finishing with ripe fruit. Plum, rhubarb, wild game and wet cement fill the mid palette. — 11 years ago

Joyce Lin

9.0

Violet/purple flower on the nose, black pepper, savory dried herbs and cured meat, cooked onion, blackberries, blueberries, dusty. Med to med plus body and alcohol, med tannin with good acidity. Love the nose especially. Classic and delicious Croze Hermitage at reasonable price. — 6 years ago

Ian Riach

9.0

Tres Bon!! Lots of spice and very fruit forward. Really softened up after an hour decant. Full bodied Rhone, but primarily Grenache which explains the spice. Long, pleasant finish. Yummy. — 7 years ago

roland benedetti

9.5

Yep, cassis , pepper, so Croze Hermitage!!!! So smooth. — 8 years ago

with Leah

James K

10

Perfect. Home-run. Everything I want on the nose. Amazing balance. The finish is chocolate and forever. I am not that familiar with the producer, but that will be rectified shortly. — 8 years ago

with mike and Kari

Andrew Miller

9.4

Breyton is on top of his game. Love the croze. — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Exceptional clarity of color, a pale white. Explosive aromatics of juicy floral floral fruit. A touch one dimensional on the palette but the finish is electric acid wonderland. — 9 years ago

Marian Jancarik

9.5

Skvelé víno - svadobné — 9 years ago

Vince Jesaitis

9.1

Steak wine. She's a beaut — 9 years ago

Liz Mott

10

Lovely Croze - bright blackberry fruit — 10 years ago

Robin Burke

9.7

Ça, c'est du vin! — 10 years ago

Karen DeRuyter

9.3

Very smooth Yummy!
— 6 years ago

Kyle Miller

9.0

2012- crushed cherries intermingled with vanilla and toasted oak, touched with sweet cocoa and leather. Light tannins giving the body and texture of a quality Croze Hermitage — 7 years ago

Cannon Smith

9.1

Opens to a wonderful macerated plum with a nose of burning grape leaves and clippings. It's a solid Croze on the cheap. Go for it, if you're at a steak house in the Midwest it likely the best thing on the list. — 7 years ago

roland benedetti

9.6

Drinking 2004, 2005 and 2006 of La Geynale. I think the last 3 vintage of Robert Michel, isn'it?
Amazing how those 3 vintages are aligned and consistent!
2004 is immediately super powerful and true. Very intense. 2005 takes a lot of time to open up. First very closed and quite a lot of alcohol vapors, bit after 3-4 hours, it's getting there, may be the more intense. 2006 is much easier, closer to northern neighbors in Hermitage or Croze Hermitage.
But still all is super consistent, and super traditional. — 8 years ago

with Leah and Xavier

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Woah, weird. Smells of pepper and game, but then it's ultra slick and smooth. They de-Stem 100%, so the tannins are completely rounded out. Good intro Croze. — 8 years ago

Elizabeth Bolles

9.1

Great, grity wine. — 8 years ago

Clair

9.5

Un merveilleux Croze !
— 9 years ago

Emma Deacon

9.8

All Grenache. Very easy to drink, not very complex. Great alone. — 9 years ago

Francois Baldassari

9.0

I'm really enjoying the Croze-Hermitage reds these days. This is another good one. — 9 years ago

TC Frazier

9.5

Great wine from an up-and-coming winemaker. Got to give a shout out to my boy Daniel Benton, a hometown North Carolina boy! — 10 years ago