Tannin Vanilla delicious fruit. Blueberry pie. — 7 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
Beautiful wine soft and a true Sangiovese flavor ruby color — 7 years ago
Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 8 years ago
Had this for a while, and was worried it might be past its prime. Really glad to be wrong! — 9 years ago
At peak. Garnet to the rim. Decanted for an hour. Just classic St. Estephe. A tiny bit short. — 10 years ago
Very delicious white — 12 years ago
At Dave’s — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 7 years ago
Oh so good. Tropical fruit, soft oak, beautiful. — 8 years ago
Terlato's take on Chateau Margaux. Medium-bodied, well-balanced Bordeaux blend. — 9 years ago
Delicious the best smooth — 10 years ago
Good cab. — 11 years ago
Capital grille — 12 years ago
Amazing. Decanted 1 hour. — 6 years ago
Nice and buttery, not anything super special — 6 years ago
Heidi doing what she does best! — 7 years ago
Wonderful Cab. Enjoying it with a great friend. — 8 years ago
Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 10 years ago
My Duckhorn Wine Club shipment. One of my favorite wineries. Can't wait to go there with all my favorite people in January. — 12 years ago
Michael Chelus

Cherry, raspberry, cranberry, rhubarb, currant, plum and oak. Light-bodied and velvety tannins. — 5 years ago