Susan Habina Woolard

9.0

Even warm it wasn't bad - drinking with Crowley — 9 years ago

Dominic Cerri

9.1

Still heavy fermenting succulent but with no residual dry taste which I was expecting — 11 years ago

Boxer Briefs

9.2

33 cases of the 12 from @fossilandfawn produced. Light on its feet, floral, red fruit #wine 100% Crowley Station fruit — 11 years ago

Tom Riley

9.8

I'm a bit biased having worked at Conn Creek, but there is no denying this is an elegant, concentrated, powerful example of Napa Cabernet from a mountain vineyard. Inky, earthy, with great typicity. Enough acid and tannin to keep this bottle going for several more years. — 12 years ago

Evan Roberts

9.6

Stunningly good, lots of life left. — 10 years ago

Scott Ponik

9.0

I just read something comparing Pinot noir to polar bears. Both moving north as the planet warms. Interesting. And this wine is very nice! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really good stuff. Great acid, great fruit. — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Amazing chard from pal Tyson Crowley that is a barrel selection from Michael Alberty of Storyteller Wine in honor of his wife, Daena. Paired perfectly with Dungeness crab salad Sammies at the Oregon coast! — 11 years ago

Jason Sliwa

8.9

A recommendation from Chris! This worked out well. Solid acidity balanced with fruit character and minerality. It's still fairly fruity for my taste, but with chicken and broccoli it opened up and was really pleasing. — 10 years ago

with Vicki

Evan Roberts

9.5

2010 is so good right now. Citrus/grapefruit that came through during ferment is still coming through. Lean, lovely but totally luscious. Yum! — 11 years ago

Grant Wu

9.0

Had a good time at Enso in Portland and picked up their Pinot. — 11 years ago

Michael Cooper

9.4

Easier to drink than move. — 13 years ago