Boxer Briefs

10

Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 8 years ago

Evan Roberts

9.5

2010 is so good right now. Citrus/grapefruit that came through during ferment is still coming through. Lean, lovely but totally luscious. Yum! — 10 years ago

Grant Wu

9.0

Had a good time at Enso in Portland and picked up their Pinot. — 11 years ago

Michael Cooper

9.4

Easier to drink than move. — 12 years ago

Susan Habina Woolard

9.0

Even warm it wasn't bad - drinking with Crowley — 9 years ago

Dominic Cerri

9.1

Still heavy fermenting succulent but with no residual dry taste which I was expecting — 10 years ago

Boxer Briefs

9.2

33 cases of the 12 from @fossilandfawn produced. Light on its feet, floral, red fruit #wine 100% Crowley Station fruit — 11 years ago

Tom Riley

9.8

I'm a bit biased having worked at Conn Creek, but there is no denying this is an elegant, concentrated, powerful example of Napa Cabernet from a mountain vineyard. Inky, earthy, with great typicity. Enough acid and tannin to keep this bottle going for several more years. — 11 years ago

Evan Roberts

9.6

Stunningly good, lots of life left. — 9 years ago

Scott Ponik

9.0

I just read something comparing Pinot noir to polar bears. Both moving north as the planet warms. Interesting. And this wine is very nice! — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really good stuff. Great acid, great fruit. — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Amazing chard from pal Tyson Crowley that is a barrel selection from Michael Alberty of Storyteller Wine in honor of his wife, Daena. Paired perfectly with Dungeness crab salad Sammies at the Oregon coast! — 11 years ago