Toni Ferreira

9.1

2013 Vintage: The perfect easy Malbec for me. Light, sweet and super tart. — 10 years ago

Jennifer Lakari

9.5

Manzoni Bianco is a cross breed of Riesling and Pinot Bianco. It is briny and ripe with beautiful fruit and minerality. — 11 years ago

Nick Des Moines Foodster

9.7

Wow. Delicious cab Sauv. Nice and dry. — 11 years ago

Benjamin Hickey

9.2

Cross between Riesling and Sylvaner. Super crisp with strong lemon flavours. Long finish. Outdoors, chilled summer wine — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

Amazing stuff: whisky cask aged Scotch cider. Close yr eyes, its a gr8 Vouvray moelleux — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.6

Dry farmed, hands off winemaking from Paso. Dark sappy fruits, leather and crushed rock. 13.7% Stunningly intense and pure. A damn good wine. Worth seeking out. Got this at Ruby Wine in SF. — 11 years ago

malak

9.0

smooth and nice everyday wine — 10 years ago

Stephen Patterson

8.9

Really enjoy this wine. Reminds me of a cross between typical South American Cab Sauv (juicy oak) and a hint of California's sweetness. — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.1

Estate fruit and quite good — 11 years ago

Jim Jistel

9.8

Hard to get better than this. Exotically spicy smoky. Juhlin describes it as a cross between Bollinger and Selosse. Dead on. — 12 years ago