Boris Mathiszik

9.2

At Family Winemakers of California Tasting in Del Mar. 3/5/2017. — 8 years ago

Nick Berry

9.3

love it even more 4th time around- can't wait for next year's! A cross of Semillon and Gewurztraminer... — 9 years ago

Spinning_spins

9.5

Like a cross between 1er Cru Pinot and northern Rhone Syrah this is. On volcanic soils are the grapes grown, producing wines of lithe, crystalline texture and friendliness to the nose and palate. — 9 years ago

Rebecca Hinsey

9.4

Very mild and smooth flavor. Almost invisible on the pallet but light and refreshing for a light meal or appetizers. — 9 years ago

Ntobeko Ntusi

9.0

2013 vintage. Great pilotage. Represents the best of this South African varietal. — 9 years ago

Richard Westcott

9.0

So far, it's opening up well, don't jump into it or it may disappoint, let you pallet adapt until the wine has had more sir. Acidity is balanced withhold berries. The Merlot allows it to soften up in the finish. — 10 years ago

Daniele Brodeur

9.1

2011 - tasting the black cherry, and the oak barrel. I really like it! — 10 years ago

malak

9.0

smooth and nice everyday wine — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

Amazing stuff: whisky cask aged Scotch cider. Close yr eyes, its a gr8 Vouvray moelleux — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.6

Dry farmed, hands off winemaking from Paso. Dark sappy fruits, leather and crushed rock. 13.7% Stunningly intense and pure. A damn good wine. Worth seeking out. Got this at Ruby Wine in SF. — 11 years ago

Margaret Stuchfield

9.0

Slight effervescense, let it decant an hour maybe. Anise and plum. — 8 years ago

Hal Ozanne

9.0

Very good. Taste plum and berry flavors. — 9 years ago

Arielle

9.2

Matt says 9.8. Really delicious and slightly salty. Definitely a get again — 9 years ago

Sadie Montana Grusin

9.2

Delicious right now and grape forward and jammy lots of dark rich fruit — 9 years ago

with Sara and Eric

David Cybuck

9.1

Good body. Take this wine when hanging out with the guys. Good with a cigar, beef, and other manly things (despite the name). — 9 years ago

Kyle Gross

9.2

Maybe it's the above average temps this weekend, or the 2nd bottle factor, but this is a must have in your cellar. Do yourself a favour and grab a case, it's that good. — 10 years ago

Kate Wilder

9.2

Very flavorful, sits on the tongue — 10 years ago

Toni Ferreira

9.1

2013 Vintage: The perfect easy Malbec for me. Light, sweet and super tart. — 10 years ago

Stephen Patterson

8.9

Really enjoy this wine. Reminds me of a cross between typical South American Cab Sauv (juicy oak) and a hint of California's sweetness. — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.1

Estate fruit and quite good — 11 years ago

Jim Jistel

9.8

Hard to get better than this. Exotically spicy smoky. Juhlin describes it as a cross between Bollinger and Selosse. Dead on. — 12 years ago

Martin Sher

9.2

That nose! — 8 years ago

Elaine Thap

9.5

American influenced hop-forward saison brewed with spelt and European hops. Zippy, crisp, and delicious! — 9 years ago

David L

9.3

09' Favia Cerro Sur Red. 60% Cabernet Franc, 40% Cabernet Sauvignon. The CF is done in all new oak.

Raspberry & floral notes on the nose. The front of my palate I'm getting an earthiness to it, with hints of coffee. Towards the front, more to the middle & back of my palate ...Raspberries, blackberries, black licorice, spices & oak. It's such an expressive wine, but not over top! 09 is drinking great now. What's even scarier is that the 2010 is slightly better. I'm sooooo looking forward to trying the 12/13's🙂. What he does with blending CF 😘.

I'm a very big fan of Andy Ericksons and his collection of wines. Is it just me… has his collection of wines gotten considerably better over the years?!? Can't imagine not receiving these gems several times a year. Hoping he's coming out with a Chardonnay in the upcoming years. (It might just be rumors) I'll cross my fingers anyway.
— 9 years ago

David Pabst

9.5

Smooth and light. Short clean finish. Wonderful. — 9 years ago

Kevin Simback

9.5

15 year old rose! Great acidity and keeps getting more interesting. Sorta cross between aged Rioja and a Fino. — 10 years ago

with Tripti

Jonathan Drummond

9.1

Nice bouquet. Lightly fruity and lightly sweet. Smooth finish. — 10 years ago

with Allison and Chad

Benjamin Hickey

9.2

Cross between Riesling and Sylvaner. Super crisp with strong lemon flavours. Long finish. Outdoors, chilled summer wine — 10 years ago

Jennifer Lakari

9.5

Manzoni Bianco is a cross breed of Riesling and Pinot Bianco. It is briny and ripe with beautiful fruit and minerality. — 11 years ago

Nick Des Moines Foodster

9.7

Wow. Delicious cab Sauv. Nice and dry. — 11 years ago