Reminds me of the old country, that I recently visited. I can’t find a bad vinho verde! — 6 months ago
Terraza Carmona, Vera — 8 months ago
Found this gem on my hunt for a mini Kahlua bottle for a Secret Santa. . . Enjoyed it with Pizza and a group call with the fam. . . Only a little politics 😉 — 4 months ago
Refreshing rosé Portuguese Vino Verde, gift from friends (Wine House, Kennebunk, ME) — 8 months ago
Medium to dark ruby in color; chocolate, blackberries, and a hint of tobacco on the nose; medium plus acidity; high tannins; tastes like cigar box; black pepper, lavender, and plum sauce with a long finish. I love it. — 3 months ago
Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo, also known as white Barolo. Pale lemon with aromas of stone and citrus fruits with honey notes. On the palate flavors of lemon, apple and herb character. Medium+ finish, lively acidity balance, ending with citrus and mineral character. Nice value! — 8 months ago
Alto Adige whites get on base for me. Always aromatically expressive, always with something to say, rarely a whiff. Where the field can sometimes be opulent and overtly aromatic, Haas's Manna is comparatively a restrained elegant.
Opens with specs of gold and green, like grassy unfiltered olive oil. Aromas are there, not shouting. Enhancing, just right. A punch of floral honey, like honeysuckle. And incense of lime, aloe vera, pressed basil, and jasmine tea. Strong flavors too in a medium body. Bitter tea, lychee, peach, and apple. Manna. — 2 years ago
Karita Troberg
Very nice, balanced, nice minerals. Pale color but punchy flavors that can also survive with light red meat dish. — 8 days ago