Jenks

9.2

Strawberry juice. Really opened up with some air. Light, juicy, floral, balanced acid. Screams for summer patio drinking. — 6 years ago

Paul Komelasky

9.2

Fabulous port — 7 years ago

Kim Kolb

9.3

This 2015 Oregon Sauv Blanc is very similar to the New Zealand style the winemaker makes at his New Zealand location. I have found a new favorite. A citrus zippy powerhouse! Thanks for this! Loving it! — 7 years ago

Matt Fosket

9.2

A bit high toned, but great freshness balanced with crushed rock and herbs. Perfect accompaniment to beef stew — 8 years ago

Richard Hall

9.2

Great go to white cream. Good quality and some nice flavours. Rather sweet, don't let the colour deceive you! — 8 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Sort of like Angelina Jolie as Lara Croft - beautiful and pedigreed but totally down to kick your ass — 9 years ago

with Casa

Peter Scudamore-Smith MW

9.2

Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 10 years ago

Roy Arias

9.0

Great acid, citrus, and under ripe stone fruits. Didn't expect this quality from the new world. I dig it! — 10 years ago

Álvaro Sobrino

9.6

Interesting — 11 years ago

Tobin Trevarthen

9.1

Had at a vinho Bar in Lisbon. NV. Lighter than aged Porto. Nice finish. — 6 years ago

Daniel Samson

10

Favorite with Galit — 7 years ago

Tom Kobylarz

9.3

Incredible quality and insane value, drinks just like a vintage with definition and complexity, but more accessible now. — 7 years ago

Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.5

Dried ripe prunes, res raisins, brandied cherries & hot stewed blackberries on a sandy gravelly road in the dead of summer. Loved it. — 8 years ago

Tom Elliot

Founder Northwest Wines

9.0

Nice, fresh, straightforward. — 8 years ago

Katy And Ty Salisbury

9.5

Very good, almost "light." Buy again! — 9 years ago

Lisa Lacayo

9.5

Could have been that it was my fourth glass of wineast night but terrific with dessert — 10 years ago

Liz Neubaum

9.7

Crisp, apple-like, long finish — 11 years ago

Bryan Hernández

9.2

Es dulce, notas de jerez — 11 years ago

Michael Ardolino

9.2

Second best of the six we sampled at Croft, heads above the 10 year, rich caramel and spice, both from a nice alcohol backbone as well as some baking spices in the nose — 7 years ago

Sebastian Koncurat

9.2

Beautiful tension between juicy red cherries, sweet spice from the oak and a warm, still balanced alcohol. Sourced mostly from Yamhill Carlton and Mc Minnville this Oregon Willamette PN produces also 2000 cases. — 7 years ago

Harry Hackett

9.2

Burnt wood with mineral — 8 years ago

with Patty and Lesley

Maggie Nation

9.0

Nice Pinot, well balanced between earth and fruit. Notes of leather and tobacco. — 8 years ago

Moliehi Shale

9.0

Goes down easy - matured taste but still goes down easily :) — 8 years ago

Charlie Beatty

Buyer wineworksonline.com

9.2

Tried this Coheita 66 along with 85 Graham's and 91 Croft for finishers to a great dinner on Monday Night Dinner with the wine group. Thanks Dennis — 8 years ago

with Dennis and Karen

Shane Mohr

Winemaker La Crema

9.6

Willamette Savy can kill it - perhaps it's been unjustly overlooked. — 10 years ago

Harry Pagan

10

This wine is full of goodness. — 11 years ago

Katie Hewes

9.9

Love love love this meadow croft! — 11 years ago