Sipping Fine Wine

9.0

The House of Croft, founded in 1678, was one of the earliest shippers of Port wines since the seventeenth century. Amber red with aromas of dried fruits and earthy notes. On the palate notes of juicy red fruit, honey and raisins with nutty spice. Lingering sweet finish ending with toasty spices. Tasting Sample. — 8 years ago

Camille Puglia

9.2

At Aeble, a new restaurant that didn't come up on Delectable. Stoned fruit--that's me--loves the stone fruit flavors, a hybrid peach and apricot. Didn't expect this Portuguese indigenous grape Loureiro to be so complex and bright. — 8 years ago

with Jim

Eric S

9.8

Delicious smoked gumdrops. — 8 years ago

with Kate

Matt Fosket

9.2

A bit high toned, but great freshness balanced with crushed rock and herbs. Perfect accompaniment to beef stew — 9 years ago

Moliehi Shale

9.0

Goes down easy - matured taste but still goes down easily :) — 9 years ago

Tom Elliot

Founder Northwest Wines

9.0

Nice, fresh, straightforward. — 10 years ago

Katy And Ty Salisbury

9.5

Very good, almost "light." Buy again! — 10 years ago

Roy Arias

9.0

Great acid, citrus, and under ripe stone fruits. Didn't expect this quality from the new world. I dig it! — 11 years ago

Liz Neubaum

9.7

Crisp, apple-like, long finish — 12 years ago

Bryan Hernández

9.2

Es dulce, notas de jerez — 12 years ago

Michael Ardolino

9.2

Second best of the six we sampled at Croft, heads above the 10 year, rich caramel and spice, both from a nice alcohol backbone as well as some baking spices in the nose — 8 years ago

Paul Komelasky

9.2

Fabulous port — 8 years ago

Tom Kobylarz

9.3

Incredible quality and insane value, drinks just like a vintage with definition and complexity, but more accessible now. — 8 years ago

Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.5

Dried ripe prunes, res raisins, brandied cherries & hot stewed blackberries on a sandy gravelly road in the dead of summer. Loved it. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.2

Tried this Coheita 66 along with 85 Graham's and 91 Croft for finishers to a great dinner on Monday Night Dinner with the wine group. Thanks Dennis — 9 years ago

with Dennis and Karen

Peter Scudamore-Smith MW

9.2

Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 11 years ago

Diedra West

9.1

Diedra had this 12 years ago

Álvaro Sobrino

9.6

Interesting — 12 years ago

Daniel Samson

10

Favorite with Galit — 8 years ago

Sebastian Koncurat

9.2

Beautiful tension between juicy red cherries, sweet spice from the oak and a warm, still balanced alcohol. Sourced mostly from Yamhill Carlton and Mc Minnville this Oregon Willamette PN produces also 2000 cases. — 8 years ago

Kim Kolb

9.3

This 2015 Oregon Sauv Blanc is very similar to the New Zealand style the winemaker makes at his New Zealand location. I have found a new favorite. A citrus zippy powerhouse! Thanks for this! Loving it! — 8 years ago

Harry Hackett

9.2

Burnt wood with mineral — 9 years ago

with Patty and Lesley

Maggie Nation

9.0

Nice Pinot, well balanced between earth and fruit. Notes of leather and tobacco. — 9 years ago

Richard Hall

9.2

Great go to white cream. Good quality and some nice flavours. Rather sweet, don't let the colour deceive you! — 9 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Sort of like Angelina Jolie as Lara Croft - beautiful and pedigreed but totally down to kick your ass — 10 years ago

with Casa

Shane Mohr

Winemaker La Crema

9.6

Willamette Savy can kill it - perhaps it's been unjustly overlooked. — 11 years ago

Harry Pagan

10

This wine is full of goodness. — 12 years ago

Katie Hewes

9.9

Love love love this meadow croft! — 12 years ago