after a Nigl, crocodile. — 11 years ago
Medium–light bodied. Really faint tannins and mellow acids. Violets, herbs, earthy. At first taste was afraid it was too fruit forward but it quickly developed into a drier, more savory profile. Was delicious with the French dinner at Le Crocodile. — 6 years ago
I am not the biggest fan of Aussie wines, perhaps because of Mel Gibson or Crocodile Dundee. Nevertheless, it’s a g’day mate if you imbibe this Cab. It’s is confounding how classic the flavor profile is, yet that ubiquitous Aussie dimension is still present. Pretend you are living an island of incarcerated criminals, but at least you have wine. — 7 years ago
Vin excellent , un très bon moment avec un plat d autruche , de crocodile ... Une viande rouge .
Très bon vin , un très belle équilibre , assemblage de pinotage et de cabernet sauvignon , une merveille ... Énormément de médailles internationales . Felicitations — 10 years ago
Didn’t get a chance to visit here in Margaret River last year, so wanted to give this a run out. Really excellent cab, more Bordeaux-esque than Napa. Really well made wine, excellent finish. Tons of structure, probably too early to drink but it is still really approachable now. Pairs well with crocodile and skippy! — 6 years ago
Sharon B
Mmm this is why I like Petite Sirah! Lots of dark fruit with a smooth finish. Great story on the bottle about how a Count from Europe immigrated to America. He became the first Sheriff of San Diego County then moved to Northern California to pursue grape growing. As legend has it, he was eaten by a crocodile while in Nicaragua. This wine honors his spirit as an entrepreneur, an explorer, a true daredevil at heart. — 6 years ago