tomas rivera

9.0

enjoyed with dinner but easy solo too — 5 years ago

Guillermo Gonzalez

8.9

Grapefruit, orange, structured. Had with miso honey glazed salmon — 6 years ago

Lindsey Novak

10

This might be my favorite red I’ve ever had... it’s perfect. — 6 years ago

Maciej Kurka

8.9

Crowd pleaser at the camping trip — 7 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 7 years ago

Angela Phillips-Arrington

8.9

Very smooth. — 8 years ago

Keith Murphy

8.9

Wrapping my head around this one. Co-fermented Sangiovese and Syrah. Had this two years ago while visiting the winery and honestly had forgotten what it was all about. It's surely intriguing. Soaked fruit, gamey, and chewy. — 9 years ago

Sean McIlroy

9.1

Leathery taste with a hint of cherries — 9 years ago

Ken Thompson

9.3

Great wine at local wine bar in Montepulciano, Italy — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

2010 - Transparent red as you might expect from a classy Etna Rosso DOC like this. Extreme coherence between nose and taste ends with an elegant red, supported by a perfect structure. A real bargain at €15 at the winery.
— 11 years ago

David Thompson

9.0

Very enjoyable with steak — 5 years ago

Brett Rogosin

9.1

Castello di Monteriggioni. Quite tasty. Nose of violet, lavender, and herbs with red fruit and some earth. The paper is finessed with lush tannins. Can use time. Maybe age worthy for 5-10 years, but very much drinkable now. Great with pork dishes. — 6 years ago

with Brooke

Justin Chiotti

9.0

A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago

Matt Sharp

9.0

Delicious rosé. — 7 years ago

Shane Grennan

9.0

Croc di Febo Amore Mio Vin Nobile di Montepulciano Reserva 2010

90 pts I need to drink more of this Sangiovese DOCG full stop.

This organic one is only made in the best vintages and is pure pleasure. Aged 2 years in French barriques and 1 in cement, it does needs an hour to open and then has super velvety tannins. The nose freely gives cherry, balsamic and smoky dark chocolate. The palate is congruent, full yet mouth watering, coasting into a full long finish.

Tremendously enjoyable, heart warming and a most definite repeat .
— 8 years ago

Marty McNees

9.1

Nice little blend — 9 years ago

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 9 years ago

Dorit Handrus

9.0

Needs time once opened, got better over night. Plays well w pasta ragu — 9 years ago

with Jason

Alex Alan

Wine Director Hotel Delmano

8.9

2013 "Muscat Sec Cuvée C281." Super fly! Dry, floral, crisp and tangy. Musky musky musky...and clean. — 10 years ago

Caila Ball

8.9

Back in the saddle again. — 11 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 5 years ago

Michele Ross

9.5

Volcano in a bottle, very complex and elegant. A bottle for a true wine geek! — 6 years ago

Kristen Carlson-Bye

9.6

Floral, apricot. Fruit fwd. — 6 years ago

Michael Piaker

9.2

3 August 2018. Talula's, Asbury Park, NJ. — 7 years ago

Alex Westphal

9.0

Seeeehr kräftig. — 8 years ago

Naboth van den Broek

9.2

Dry muscat corse. Grassy but with notes of honey, lemon, and herbs. — 8 years ago

Chip Hughes

9.5

Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 9 years ago

Nathan Snodgrass

9.3

Byob @ beef and bottle, $22 — 9 years ago

Ainsley

9.7

One of my absolute favourite reds. A Vancouver wine festival find. Amazing, smooth, hint of black cherry, low tannins, not a lot of length but still amazing. — 10 years ago

Jonathan Gray

9.0

The pizza wine to end all pizza wines? I think so. — 10 years ago