Louis Martin

9.0

Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 9 years ago

Sam Zavari

9.2

Intensely aromatic. Floral, peach and apple notes for days. Very easy and fun. Well made. $18 — 9 years ago

Anne Carman

8.9

Surprisingly smooth structure starts off, blending the grape varietals well to a smooth elegant finish. With spicy southern Italian fare this wine holds up strong. 2011 vintage. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Tastes like great 70's bordo. — 10 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Orange peel, papaya. A great wine from an understated Veneto winery. — 11 years ago

with Elena

Adri G. Piece

10

Papito chulo — 12 years ago

Mia Greer

9.7

Great dessert wine! — 13 years ago

Lorenzo Marco Savona

9.0

Great siciliano vino Carlo Hauser winery. The winery that made the wine that got me hooked 25 years ago. This wine is all about style, silky tannins, black berries, black licorice, volcanic minerals...and this wine was purchased in Florence. We drank a couple of bottles with Nicholas Ruth and Cristina Anel Ruth. — 9 years ago

A Soper

9.0

Lunch @ the square — 10 years ago

Megan Lloyd

9.7

Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 10 years ago

Nikolay Butvina

9.5

I like it more than orange veuve clicquot — 10 years ago

Filippo Cosatto

10

I've never had too high an opinion of wines that come in a twist-off bottle (and I still don't) but this one is a nice exception. Fresh and light, it's quickly become one of my favorites on the table. — 12 years ago

Michael Brown

9.0

Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 12 years ago

Simone Writer

9.5

London. First wine w/ Nico and Cristina. — 13 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.0

Beautiful Oloroso from Gonzalez Byass. Probably drier than most Abocado wines in this style but superbly concentrated & in beautiful balance at the 17.5% alcohol. Amazing with our very varied cheese board! — 9 years ago

Gae Saccoccio - NdC

9.0

Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 9 years ago

Peter Fraser

9.2

Thank you cristina. Lovely way to spend Friday night — 10 years ago

Adam Salter

10

Vino que nos ha traido la pesada Cristina y ha sido increible! — 11 years ago

Laura & John Griffin

9.5

Azienda Agricola S. Cristina - Lugana 2011 - John and I bought this wine in Venice, Italy. This is by far my favorite wine. Love this. Five star. — 12 years ago

Alfredo Baena Cejudo

9.1

Casa de Cristina — 12 years ago